Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

N
Reaction score
14

Latest activity Postings About

    • N
      NH81! reacted to Mad Mann's post in the thread False bottom recommendations with Like Like.
      You could simply get a pulley system and raise it when you are increasing temp. Lower when ready to mash.
    • N
      NH81! replied to the thread False bottom recommendations.
      🤯...Thank you for saying this I've been also searching for a false bottom for my biab setup to do a step mash on my Hefe...I already...
    • N
      NH81! reacted to IslandLizard's post in the thread Adding ginger to keg with Like Like.
      It should extract very well and quickly, likely within 1-2 days. For that, chop your ginger very finely, almost macerated, using a...
    • N
      NH81! replied to the thread Adding ginger to keg.
      This sounds like a plan. Really appreciate the detailed process....Cheers 🍻
    • N
      NH81! reacted to cmac62's post in the thread Adding ginger to keg with Like Like.
      you could pull the keg out of the keezer for a few days to warm it up a bit, room temp. If you have a grater, you could basically juice...
    • N
      NH81! reacted to Abhishek Dewan's post in the thread Adding ginger to keg with Like Like.
      Safe way - Make a tea by boiling ginger with water for about 10-15 minutes. Cool it and then add it slowly, while taking and tasting the...
    • N
      NH81! reacted to IslandLizard's post in the thread Adding ginger to keg with Like Like.
      Since it's a sour anyway, I'd add chopped up fresh ginger directly. No boiling, cooking, baking, they would change that fresh flavor too...
    • N
      NH81! reacted to cmac62's post in the thread Adding ginger to keg with Like Like.
      I think if I was in your situation I would pull off a qt of the beer and steep the ginger in there for a week or so, stain and add that...
    • N
      NH81! reacted to mashpaddled's post in the thread Adding ginger to keg with Like Like.
      Ginger is antibacterial so it's not likely to be a source of contamination. I would peel it because that's the most likely location of...
    • N
      NH81! replied to the thread Adding ginger to keg.
      Thank you for responding guys. I think i will add fresh ginger straight to the keg using the mesh balls as well as make a tea to enhance...
    • N
      Recently brewed a guava sour using philly sour yeast and after kegging and carbonating the beer i sampled it and decided it needs...
  • Loading…
  • Loading…
Top