SillySnake
New Member
- Joined
- Nov 19, 2006
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... And I think I've gotten stuck. I bought a kit that came with two 3.3 lbs cans of wheat extract. I used one of these cans to create my first 5 gallon brew last weekend.. The day after I'd moved everything over the the fermentation bucket I noticed it was bubbling every 7 seconds or so. Since that day I haven't seen any real signs of bubbling. :-/ Since the kit came with two 3.3 lbs cans I assumed that I it included enough hops and yeast to make two batches, so I only used half of each. Last night when I moved it from the bucket to my glass carboy I tasted a bit of what was left in the bucket. It certainly smelled like beer, and had some beer like taste to it, but it also tasted very watered down. Did my fermentation get stuck? Should I pitch more yeast? Help!
And since this is my first post, Hello to everyone
And since this is my first post, Hello to everyone