amr

Brilliant. Thank you!

Super! Thank you for that. Will work on refining the recipe. I am unsure if I have those many hops. If the homebrew store has not...

I use the HED with the BT probe and it works absolutely fine. I've also found that a degree here and there does not really matter too...

Hullo! Thank you. I added citra in the boil to enhance the bittering. I've also reduced the Munich. This is what the recipe looks like now:

I remember seeing on the kegland video that there is no need for the PID when using the BT thermometer. So, I just switched to using the...

I use a bag outside the malt pipe as insurance. Works like a charm. Also, some little bits of grain should not really have too much of...

Never got PID to work properly (but that's also because my inbuilt probe is not calibrated (I see it is off by something by 8c). I have...

Hullo! I am planning a NEIPA for my next batch (10L) and was considering this recipe: Brewfather. These are the hops that I have at the...

Got it. Thank you!

Hullo! I am planning on a NEIPA shortly and the recipe calls for Torrefied Oats. I have Torrefied Barley at home and was wondering how...

Noted. Thank you. Could you point me to a few? I typically put it at 20-30psi and leave it for 24 hours and that seems enough to serve...

Quick question - All these carbonation charts - they do not talk about how long the carbonation needs to be at the given temp-pressure...

Do not own the 3.1.1 but I can say that the Gen 4 is very good. I would suggest that the only "mandatory accessory" that you get is the...

I am looking at the sparge heads as well. Seem nice. Before that though, I would suggest you put the tube right at the wall of the malt...

I keep the lid on (I think this image was taken when I had perhaps not put the lid on as yet). I also find that if the angle is just so...