I think that's incorrect. Gravity coming in thinner than water doesn't exactly mean there's no sugar. Alcohol is thinner than water so it would be possible to say that while sugar does exist in the solution there's enough alcohol to drive the gravity down.+1, I think it is a very interesting idea, but wine generally has less gravity than water, so it wouldn't be a sugar. I would just add it straight, unless you wanted to eliminate the alcohol. Cooked wine doesn't taste the same. Good, but different.
I think that's incorrect. Gravity coming in thinner than water doesn't exactly mean there's no sugar. Alcohol is thinner than water so it would be possible to say that while sugar does exist in the solution there's enough alcohol to drive the gravity down.
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