Cloud Surfer

That’s great! I really think that’s fantastic. I came to brewing from an entirely different angle. I despised the overpriced...

I started out with dry yeast because it was simple and available. I make a lot of yeast driven Belgians and wheat beers, and I could see...

I recommend the FLOTit from trongo via ebay.com

I completely forgot about that idea. Thanks, I’ll give that a try and have another go at commando dry hopping.

I recently had a lot of luck in the keg with dry hopping and the aroma was insane. I think overall freshness is key, not just focusing...

Definitely second that. Also look at adding a larger hop charge at the end of fermentation. Or if you have the capabilities to control...

I tried dry hopping commando style in keg once and it all packed down at the bottom of the keg and made transferring out of the dip tube...

Good to know. Thanks. I just pitched 3068 yesterday at 66F (19C), so I'll bump it up.

I just won my first champion brewer of show with the help of my Weissbier. It came second in last years Australian nationals, so it's...

I dry hop at the end of fermentation and again in keg using a hop tube. I use a lot of hops to try and get that huge hop aroma, and even...

So I fed the fermentation 1.7kg of Dextrose in 3 doses over a period of 6 days. It's pretty much finished now at around 1.019, which is...