To be honest, I'm almost glad that my wife doesn't drink beer. I mean, if she did, it'd be really nice that she'd probably be more interested in the brewing process, could possibly pretend to be intersdted a little longer when I blather on about mashing temps or whatever...
But if our household beer consumption were doubled, I honestly don't think I could find the time to keep supply even with demand. I can usually manage about 15-16 batches a year, which leaves room for giving some away, cellaring the big beers, etc. But finding a brew day every 3-4 weeks is challenge enough sometimes.