This may explain why my wife never hears me when I suggest that she try doing sourdough sometime.The following 3 images include steps for training the stiff starter.
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First dough
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First dough following built ferment.
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Second dough with more egg yolks, butter and inclusions incorporated. Unfortunately, it’s like thick cake batter not dough.
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After some more proving, but not enough to be panettone. More like cake. At least it’s tasty and edible. Will give it another attempt in the winter, learning from mistakes.