yeoldebrewer
Well-Known Member
I do extract brewing with re-hydrated dry yeast. I just took a look at past notes on time from pitching to formation of a "wall to wall" krausen for my past brews. Times range from 6 to 18 hours, with an average of about 11 hours.
My beers are turning out mostly good, but this seems a little slow. Does anyone have a good ballpark figure for dry yeast lag times?
My beers are turning out mostly good, but this seems a little slow. Does anyone have a good ballpark figure for dry yeast lag times?