user 312341
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- Oct 13, 2016
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Just left Carton. Pretty mellow downstairs for cans. About 4 people in line. Should last. Psyched to try both variants - Churro was mind blowing last year.
Did you try it last night?
Curious to know what everyone thinks of the Corretto when you all get to it. I assume you'll do this before me (my buddy went yesterday, but I won't be picking up from him until Thursday).
I like licorice, fennel, etc. (pizzelles!), but not sure about how it will be in beer. Having said that, if anyone can pull this off, it's Augie and Co.