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What did I cook this weekend.....

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Pork Loin stuffed with Italian sausage and apple stuffing , Grilled.

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It is OK!!!!

Sometimes it is too yummy to wait for a pic!

Seared tuna (rare as fukk I hope! ;)) on that pellet grill sounds too good.

What was it seasoned with?
 
Salsa verde (tomatillas, half of them scorched a bit in oven)

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Almost Salsa Cruda de Tomate Verde except for the roasted portion of tomatillos. Looks good I love tomatillo salsas of all kinds. If you add avacado to that you have a classic salsa from Veracruz where my wife's family is from.
 
If you add avacado to that you have a classic salsa from Veracruz where my wife's family is from



Recipe? Sounds great! I know I can approximate from the pictures but sometime you miss the nuances and you're close to the source:D
 
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