What did I cook this weekend.....

[paulthenurse]

You guys have my stomach rumbling on the drive home

 

[bleme]

You guys have my stomach rumbling on the drive home

I hope someone else is at the wheel....eek!

 

[Schlenkerla]

Dee-lish...

 

[TwistedGray]

Dessert

 

[paulthenurse]

I was stuck in traffic, transmission in Park, waiting for an tow truck to clear the accident a mile up the road. I'm stupid but not THAT stupid.

 

[Remmy]

Dee-lish...View attachment 574890

Amazing.

Hold my beer.

 

[Temptd2]

Amazing.

Hold my beer.

If it keeps you from grilling it.....

 

[TwistedGray]

@imasickboy's sauce all up in my meat

 

[imasickboy]

@imasickboy's sauce all up in my meat
View attachment 574990

FFS, I would be so offended by that post if I didn't know how great my sauce actually is.

I hope you're enjoying it. Smoked or regular?

 

[baldm79]

Whole wheat pancakes with some homemade barrel aged syrup

 

[TwistedGray]

FFS, I would be so offended by that post if I didn't know how great my sauce actually is.

I hope you're enjoying it. Smoked or regular?

Smoked of course

 

[Hoppy2bmerry]

More pork tenderloin, linguini, bread and salad off camera.

 

[imasickboy]

Smoked of course

You like?

 

[TwistedGray]

You like?

The worst!!




Pretty amazing I'd say

 

[imasickboy]

The worst!!




Pretty amazing I'd say

Put that CA weather and that electric smoker to work then...

 

[TwistedGray]

Put that CA weather and that electric smoker to work then...

I should ... Where do I begin ?

 

[imasickboy]

The main pepper in that sauce is unavailable anymore, , but this might be similar: http://www.territorialseed.com/product/habanada-pepper

I'm growing it this year to find out.

Anyway, mix a non-hot hab with regular habs, roughly 15:1, and smoke them with your choice of wood. I use hickory. Rehydrate after smoking. Blend with kosher or canning salt, with vinegar, distilled or cider, to taste, and consume in large quantities.

 

[TwistedGray]

The main pepper in that sauce is unavailable anymore, , but this might be similar: http://www.territorialseed.com/product/habanada-pepper

I'm growing it this year to find out.

Anyway, mix a non-hot hab with regular habs, roughly 15:1, and smoke them with your choice of wood. I use hickory. Rehydrate after smoking. Blend with kosher or canning salt, with vinegar, distilled or cider, to taste, and consume in large quantities.

That's it? Now I feel stupid if it's that easy. What's in these two? I forgot already

 

[user 211287]

And what pepper would that be that is no longer available?

There are numerous low heat to no heat hab types. Im growing 2 virtually heatless chinenses this year and one that is about half as hot as a orange hab or a bit less. Last year i grew one that was about as hot as a serrano.

 

[imasickboy]

And what pepper would that be that is no longer available?

It was Zavory. It used to be available at Territorial Seed.

 

[Cheesy_Goodness]

Veggie dinner. Spanakopita, zucchini fritters with a dill yogurt sauce and tabouleh. Sure was tasty but I need to work on plating.

 

[user 211287]

It was Zavory. It used to be available at Territorial Seed.

Yes, im familiar with it. The NuMex Suave is very similar to it. Burpee also carries Zavory. Chileplants.com had seedlings this year but now they are out until next year.

I went with Trinidad Perfume and Aji Dulce #1 from CrossCountryNurseries (chileplants.com). Both are nearly heatless. The problem with the no heat hybrids is the seeds might be worthless because they are not stable.

The Perfume and Dulce are stable and should be heirlooms so if you like them you got lots of seeds for the following year. The Perfume is also supposed to be a SUPER productive plant.

This one comes VERY highly recommended too if you want more of a bonnet flavor and some heat. ....Rocotillo capsicum chinense

I specified chinense because their is another one with a similar name but it is a type of baccatum.

I make quite a bit of hot sauce and i hate using stuff like yellow or red bells for filler when making a milder hab/bonnet sauces. Mild habs are also flat out killer in Caribbean/South American bean dishes. A sofrito for beans just isnt the same without Aji Dulce.

 

[Remmy]

 

[applescrap]

Pancakes also some smoked pork loin seared, and 2 egg omelette.

 

[Temptd2]

Veggie dinner. Spanakopita, zucchini fritters with a dill yogurt sauce and tabouleh. Sure was tasty but I need to work on plating.

Looks fine, and very tasty, to me!

 

[paulthenurse]

Pancakes also some smoked pork loin seared, and 2 egg omelette.View attachment 575166View attachment 575167View attachment 575168View attachment 575169

Was the 82nd Airborne coming over for breakfast?

 

[paulthenurse]

Zappa and necessity are the mothers of invention.

Propane tank empty? Improvise.

 

[TwistedGray]

Flank steak nachos

 

[Hoppy2bmerry]

Steelhead a little smokey and seasoned with lemon pepper, chopped salad and garlic bread.

 

[koopatrain]

Some bastardized margarita pizza and a baguette