applescrap
Be the ball!
I experimented further with my biscuit dough pizza crust last Friday. I'll post picks in a bit. Got man cave painted over weekend & new desk assembled. Still in disarray. Made 3-12" pies this time, rather than to cookie sheet rectangles. Dough amount works out better with 3-12".
Yeah I agree I make all kinds of different size pies. I make a lot of personal pan size pizzas so everybody can have what they want on it. I'm too cheap to buy a peel so I use a metal cookie sheet with cornmeal on it and slide it onto a piece of steel that has been preheating at 550 degrees. We used to put pizza in baking pan but I like it right on the steel the crust browns. Biscuit dough is always on sale and is much cheaper than the pizza dough in the rolls we use it when we don't make dough I might have to give it a try