Albany brew guy
Active Member
- Joined
- Oct 6, 2020
- Messages
- 31
- Reaction score
- 41
Was standing next to you all dayOur club brought some really nice beers. @BrewMan13 took the brewers choice with his spontaneous wild cruvee.
Was standing next to you all dayOur club brought some really nice beers. @BrewMan13 took the brewers choice with his spontaneous wild cruvee.
With a hot cup of Java, Good Morning to you as well. May you and yours have a great holiday weekend.Coffee good morning all.
I must admit I didn't hardly anything about Reykjavik. I like dropping the little guy from the map onto the streets to see what living looks like in other parts. It's fascinating and a little crazy that it's so easy to "walk" up and down the street in another country.Reykjavik.
Those are fancy and look really good.Recip while making some ABTs
Not for long..Suffering Bastard
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EC1118? Wine yeast loves to dry out. There is semi-sweet yeast out there if you're interested.I'm drinking the last bottle of some "grape cider" I made a few months ago. (don't know what else to call it) 3 quarts of grape juice, 1 quart of water, fermented with wine yeast and no added sugar. Then I bottled it like beer. It should be about 5% ABV or just a little higher but less than 6%. It's a lovely color and it's refreshing, but a little too dry and puckery. Maybe that's the tannin. I will make it again but add a teaspoon of erythritol to each bottle next time.
I don't remember but I think it was Cote des Blancs. I use that with apple juice all the time and it's just as dry but more pleasant. That's why I think it's the tannin. At the time, I couldn't find any apple juice for sale and there was this 3 quart jug of grape juice...EC1118? Wine yeast loves to dry out. There is semi-sweet yeast out there if you're interested.
Back in Reykjavik. Tira Farmhouse Ale from Húsavík öl.
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Yes! Thanks for you and everyone who served! I appreciate you!Dragons Milk Bourbon Barrel White Stout. Have a safe holiday everyone !
I have the same glass at home...Back in Reykjavik. Tira Farmhouse Ale from Húsavík öl.
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Funny I was showing my son this thread and he looked at this and said Mai Tai, lolMai Tai.
2oz mount gay rum, 1 oz roses, 1/2 ounce triple sec, 2 dashes almond extract, dark rum floater.
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How’d you get a Grodz that clear? Mine are always very cloudy, I’ve always assumed from all the wheat.HB grodziskie that recently got a bronze medal at a Florida circuit comp!
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I changed the grain Bill to 90% oak smoked wheat and 10% red wheat. Other than that, I didn't do anything else. My previous one was 100% oak smoked wheat and didn't clear up. This is the first one I've made that got clear. So, I'm guessing that might be it?How’d you get a Grodz that clear? Mine are always very cloudy, I’ve always assumed from all the wheat.
Yes! Thanks for you and everyone who served! I appreciate you!
I approve of the fancy glass.HB Sixty Cent IIPA! Grilling still! LolView attachment 770217
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