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That sounds like a dms problem to me. Pilsner malt is notorious for it but the boil should drive it off. That surprising
That’s what I thought too but every Riwaka beer I’ve tried (not many) has that same characteristic. 🤷🏾‍♂️
Ekuanot hops I get nothing but green peppers, alone or if it’s used with other hops.
Onto this sour with the wife. Hydra fruited sour from Mortalis.
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I used to have the perfect class for this beer but the demon on the floor decided to knock my beautiful TH Stein Off the counter that @TheDudeLebowski was kind enough to gift to me. Oh well decent beer. Lacking some crispness on the finish View attachment 700817
Oh no! Condolences. Was it the thick or thin Stein? I forget. Hope he's a good mouser 😁
 
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