Husband brought home a sixer of Bridgeports new Stumptown ORA (Oatmeal Red Ale) the other day. According to their website it's got a TON of hops in it but they're not overpowering. BeerAdvocate says Nugget, Sterling, Cascade, and Mt Hood. The grain bill is Caramel malt, flaked oatmeal, Midnight wheat, and something called Red-X. Base is probably just straight pale, but somehow it has a strong rye flavor to me. Husband was hoping I can duplicate it, may give it a shot in the next couple of brews. I've been wanting to try a rye IPA but just may do this instead. Since today is a slow day just might pop it into dieseldraft and see what I can make of it.