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New England IPA "Northeast" style IPA

Thread starter Braufessor
Start date Jan 4, 2016

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Dgallo

Instagram: bantam_brews

Today at 4:52 PM

#20,201

fluketamer said:
this will be my attempt at a NE style IPA tomorrow :

its my first one adding oats for body / haze

10 lbs of 2 row.
1 lb of oats
.25 carapils.

i am going to mash at 154.

.5 oz magnum bittering charge at 60 mins

1 oz of citra and 1 oz of el dorado and 1 oz of moteuka in the whirlpool

2 ounces citra 1 ounce el dorado and 1 ounce moteuka on day 3.

then the same 3 days before kegging.

i just have to figure out my salt additions.

Do you have o2 management capabilities for dryhoping?