What are you drinking now?

[ClaudiusB]

For tonight, homemade beers and one free local commercial. From left to right, Dampfbeer, Kristallweizen, Maibock, Dunkel, and a Pils.

 

[Hoppy2bmerry]

In the brewery. HBC perks.

 

[Cheshire Cat]

A pint of my Mena Dhu stout clone. Brewed it in September and down to last few bottles. The original is brewed by the St Austell brewery in Cornwall. Mena Dhu is Cornish for Black Hill. It’s a smoked stout but only a hint of smokiness.

 

[ThirstyPawsHB]

View attachment 878586

How'd you scoop up a PhP glass?

 

[Bramling Cross]

Earlier this week bailey mountain brewer posted a photo of the BLT that Launched a Thousand Ships. That picture got my wheels turning in a big way. As soon as I escaped work today I bee lined to the grocery store, raced home, poured a pint, and set to work on the task that overshadowed my entire week.

While not as beautiful as bailey mountain brewer's, it sure hit the spot. I served it with my ordinary bitter.

Itch scratched!

 

[bailey mountain brewer]

Earlier this week bailey mountain brewer posted a photo of the BLT that Launched a Thousand Ships. That picture got my wheels turning in a big way. As soon as I escaped work today I bee lined to the grocery store, raced home, poured a pint, and set to work on the task that overshadowed my entire week.

While not as beautiful as bailey mountain brewer's, it sure hit the spot. I served it with my ordinary bitter.

Itch scratched!
View attachment 878682

You're welcome... looks delicious btw.

 

[MaxStout]

Tried a bottle of HB Doppelbock after 3 months aging. Not too shabby.

 

[mac_1103]

Itch scratched!

So perky!

 

[camonick]

How'd you scoop up a PhP glass?

Some dude named Pianoman gave it to me.

 

[Rish]

Very good dunkel

 

[Pennine]

A quick break.

 

[TwistedGray]

Thirsty tonight, this one hits the spot. Really good beer @camonick I'm trying to slowly savor the last few I have.

<<red>>

@camonick 's Red Ale is definitely in the top reds that I've had

 

[CDS]

 

[Pennine]

@camonick 's Red Ale is definitely in the top reds that I've had

Same and thanks for the reminder, I meant to ask him for the recipe. Willing to share @camonick ?

Although I think I'll brew dunk first for a nice fall beer.

 

[Hoochin'Fool]

Blueberry seltzer slushy for the missus, hazy ipa for me at Spiral brewing in hastings . .. delicious!

 

[TheDudeLebowski]

Simple saison from Wunderkammer's Inner Club

 

[Beermeister32]

Today’s wind-down is a delicious Warsteiner Pilsener, noting the Northern German “Pilsener” spelling variation! It’s a great beer for sure, night up there with Paulaner, Ayinger, Trumer and Rothaus in my humble opinion.

Warsteiner has been a part of the beer scene since 1753, and is brewed… where else…. In Warstein, Germany! Warsteiner Pilsener is a 4.8% ABV brew, has moderate head and a bit of lacing. It gets high marks in flavor – you really begin to appreciate Pilsners and the attention to detail with brews like this. Anyone who has brewed Pilsner Lagers knows that attention to detail produces great results…. Not a beer to be rushed. I prefer to lager mine for 90 days, these really improve with a bit of lagering time!

Warsteiner is also 1516 Beer Purity Law Reinheitsgebot compliant, just a terrific brew…. And check out the clarity! Even George would be impressed! Prost!

 

[camonick]

@camonick 's Red Ale is definitely in the top reds that I've had

Same and thanks for the reminder, I meant to ask him for the recipe. Willing to share @camonick ?

Although I think I'll brew dunk first for a nice fall beer.

Thank you fellas… I love to hear positive feedback for my beers. Other than following the instructions correctly, I can’t take credit for that recipe. It’s from MoreBeer and I just renamed it.
https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
I use Nottingham instead of their recommended yeast and a custom water profile.

 

[bailey mountain brewer]

@Bramling Cross the key to a good blt is proper bacon, get it from a local butcher. Or homemade of course. And the bread.. your bread choice looked on point. Anyhow moving on, tonight we have hb helles with a pineapple shrimp dish, a little heat a little sweet, on cauliflower instead of rice.

 

[Bramling Cross]

Still trying to kill the Panther Piss keg. It appears to be bottomless.

 

[hopfenstopfen]

Mass beers in NC.

Very old Spyglass.

Awesome Trillium.

Also had a very nice Tmavé pivo from Halfway Crooks on tap at the cool beer store in an old gas station earlier.

 

[beermanpete]

Lemon Drop.

 

[Bramling Cross]

Doval closing? Time for an ordinary bitter.

 

[Pennine]

Picked up a few packs of these for $6 a pop. About 4 months old but still holding up well.

 

[Pennine]

Post race brew, yes it's 10am....

 

[bailey mountain brewer]

Hb helles, much clearer then the pic suggests.

 

[Pennine]

Time to rehydrate now, dark mild #3 I need to get this keg emptied today hopefully it will kick soon.

 

[Hoppy2bmerry]

Belgian golden

 

[jdubdvdt]

My American Wheat - Melon Degenerwheat made with Belma and Huell Melon hops. Bry97 for clean fermentation. Delicious.

My wife did not think the name "Wife Wheater" was funny.

 

[bailey mountain brewer]

West coast ipa while my brother in law does his thing. Yeah, ima run that beast tomorrow. For now im on chainsaw duty.

 

[NotSure]

HB Hibiscus Pale Ale.

 

[hilljack13]

Good news: closed on our house in Daphne, AL!
Bad news: now we have two houses!
Good news: got an asking price offer on our Trussville house within 24 hours of listing (did I not ask enough?)!
We are blessed.
OT - something a little stronger than beer after loading, hauling and unloading a bunch of stuff movers won't take. Nothing fancy but definitely enjoyable especially after not having even a beer yesterday (too tired to lift it)!
View attachment 878503

Time to visit Lamberts in Foley!! YUM!

 

[Rich_O]

First full weekend at home for 6 weeks due to business travel & holiday

Brewing a table hazy pale first thing tomorrow (all Krush in WP & DH), fermenting with WLP095 Burlington

Currently two beers in, an Italian pils & west coast pale, both from Track, lovely

 

[hopfenstopfen]

In Wilmington for the weekend & I stumbled onto a Trillium tap takeover!

DDH Fort Point!

 

[TwistedGray]

Thank you fellas… I love to hear positive feedback for my beers. Other than following the instructions correctly, I can’t take credit for that recipe. It’s from MoreBeer and I just renamed it.
https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
I use Nottingham instead of their recommended yeast and a custom water profile.

Yah, I didn't wanna give up your secret

 

[TwistedGray]

Moss Landing, CA
#Summer

 

[Beermeister32]

I had the great opportunity to drink one of these Scrimshaw “Pilsner-Style” brews from North Coast Brewing last March. I did so during my world-wide search of great drinking Pilsners and had a ton of comparison brews.

I guess you could add this as an addendum to my previous thoughts on Scrimshaw. I just love it when we have West Coast brewers making essentially German-style brew using all the usual suspects – Munich Malt and continental hops – Hallertauer and Tettnang looking at the website. Scrimshaw is a 4.5% ABV brew.

Well, for starters this is a great tasting brew, but a Pilsner? Most Pilsners I’ve had use pretty much 100% Pilsner Malt or Pilsner with 10% Munich. According to the website, Scrimshaw is produced with Munich malt, and at the 22% IBU, it tastes to me well into the 16-22 IBU Helles range, and not the 22-40 IBU Pilsner range. With the characteristic maltiness provided by the Munich and the 22 IBU, Scrimshaw tastes solidly in the Helles category to me, not the Pilsner. Orangey color seems more Helles-range, a lot of the Pilsners are indeed lighter in color.

So we have a tasty German-like beer here, the only suggestion I have is it be re-categorized as a Helles, which it certainly tastes like to me. Pilsner is a stretch…. Prost!

 

[RCope]

HB Czech Pilsner. Definitely a Pils and one of the best I've made. Named "Czech, Please". I'm not that clever...

 

[Rish]

Yesterday...HM blackcurrant wine.

 

[Pennine]

Tempted for another mild but it's hot out.

WC Pils, it's perfect now. Mackinac hops are unique, carries a pear sticks out to me the most with some orange citrus.