I have fallen behind on bottle cleaning. Usually clean whatever used bottles I have on brew day but haven’t brewed since early August.
What are you drinking now?
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Courtesy of @bailey mountain brewer! I also had the Lightning Bug Hazy IPA the other night but it smelled so good I forgot to take a picture!
HB Voss Strong Pale Ale
Clyde McCoy
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Disgusting (Untappd 4.38)! Tastes like sugary hop pellets.
orionol73
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HB Nelson Enigma Blonde
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HB NEIPA with Verdant
Michelob AmberBock at the Sidney, NE Oktoberfest in their annual souvenir mug. This is their idea of a dark German beer… tastes like water. At the beer tent you can choose between Bud Light, Bud heavy or AmberBock. 
Since the Giants might clinch today and the first pitch was early enough to actually watch the game on the East Coast, I decided to treat myself to another sneak peek at my latest batch of Panther Piss CAP. Not bad for just two weeks in the keg.
A Märzen from a Nebraska brewery. Not as sweet and malty as the German versions I had last night
That’s a pretty beer for only being 2 weeks old.
That is one incredibly clear beer. Nice!
Check out this thread for Bananza info. I recently used it and made some notes in the thread regarding how its performance in the fermenter is notably different than traditional hefe yeasts. While I'm not a fan of dunkleweizens, I think Bananza would be an excellent candidate for the style. In fact, thinking about it, I could see myself maybe liking a dunkleweizen with Bananza.
Thanks for putting the germ of an idea in my head.
Edit: Having read your second post, yeah, you want Bananza. It'll deliver what you want.
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Space dust.
orionol73
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One of these. One of those
HB Belgian Triple from last year
Catching up with Gene and Deaner from last nights streaming show.
3 nights live Ween! 11pm EST show starts mean I catch the show the next day !
Cheers
Catching up with Gene and Deaner from last nights streaming show.
3 nights live Ween! 11pm EST show starts mean I catch the show the next day !
Cheers
Thank you, both. You guys know how to make some pretty beers, so I appreciate it.
Fully half of the barley in this 1.055 beer is 6-row and even with 20% corn, 10% rice, and a healthy second generation pitch of S-189, it really shouldn't be this clear. It hit TG at the 8-day mark and spent a further thirteen days at 40F in the primary. It really shouldn't be this clear.
The only thing different about my process on this beer is that I've recently started using the Glucabuster enzyme mix. I get pretty clear run off on my recirculation rig, so the Glucabuster didn't seem to be doing much, but perhaps it's showing its worth on the back side of the process?
Thanks again for the kind remarks.
AZ Maverick
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Homebrewed Yooper's Oatmeal Stout.
user 263363
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Visited a German restaurant today. In order: A Marzen of unknown origins as I had originally ordered a Dunkel, Bad Shepherd Brewing Belgian Amber that was Belgian-esque but was murky AF, and a Weihenstaphen Fest Bier to finish it off.
Homebrewed pseudo American light "lager".
I stumbled into a name for it during a discussion with a good friend. I told him it tastes better than Bud and he told me "I think you found a name for it."
With that in mind, I give you my Better Than Bud Kveik Light "lager". Still needs to clarify a bit but it's not bad considering it's only a couple weeks old.
I stumbled into a name for it during a discussion with a good friend. I told him it tastes better than Bud and he told me "I think you found a name for it."
With that in mind, I give you my Better Than Bud Kveik Light "lager". Still needs to clarify a bit but it's not bad considering it's only a couple weeks old.
More beer and football. I love saturdays like this!
That’s the one you posted the other day I want to try. Are they any good?
Hmmm....Purdy.
Thank you
I love it. I prefer this one to their Oktoberfest marzen. Both really good, and worth sampling, but if I was forced to choose between them, I would take this pale festbier first.
Love the Guinness sign!
A buddy gave that to me. It was hanging in The Purple Shamrock ( an old bar in Fanuel Hall in Boston where 21 -30 year olds would get “browned” out. The place closed a few years back and I got a piece of it
Prost !
Beerstein
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HB rye pale ale.
Wife is finally resting (second covid shot yesterday, she was awake the majority of last night and in rough shape today) and cats are fed. Quietly having a beer in the other room while baseball drones in the background.
Wife is finally resting (second covid shot yesterday, she was awake the majority of last night and in rough shape today) and cats are fed. Quietly having a beer in the other room while baseball drones in the background.
Love that one. That looks like the big bottle? I just picked up a 4 pack of the regular sized bottles earlier today. Usually the liquor store I stop in has them stocked as singles in that big bottle, but apparently not this year.
orionol73
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Hb ipa
Cool evening. Just right for sharing this with my wife.
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