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Nelson sauvin and oats SMaSH
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Digging into the cellar. I don’t remember how old this is, but a series of Petrus brews bottled for Trader Joe’s a ways back. Has some nice funk to it, but it’s perfect to cut through the pulled pork sandwich from my bbq last week.
 

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Is the Austin Homebrew kit? I got that one a ways back, and since the full recipe is included, I've brewed it again a couple times, with a couple modifications. Great beer that ages really well.

I did the morebeer one and based on that and this forum already have another going and one in planning.
 
Probably a decade or so ago, I could only find 2 gingers in an Irish pub in Minneapolis. It was immediately my favorite whiskey, and just insanely smooth to me. I've seen it posted a few times in this thread and even though I don't touch hard booze anymore, it makes me happy to see it getting some love out there.
 
Probably a decade or so ago, I could only find 2 gingers in an Irish pub in Minneapolis. It was immediately my favorite whiskey, and just insanely smooth to me. I've seen it posted a few times in this thread and even though I don't touch hard booze anymore, it makes me happy to see it getting some love out there.
I saw @grampamark drinking it on occasion and I was intrigued. This is my first bottle and I like it. I usually drink Jack but this is a lot cheaper and tastes good too. Might have to consider a switch. I just can’t get it locally.
 

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