If I am reading that correctly, I really feel for ya buddy. That sit hits home.
Sorry to hear pal. Let's get 2018 over and start over..Going to throw one back for my buddy who just died, poopyty day.
In this beer is extremely boozy, not a fan, but I am going to finish it.
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Internet hug brother. Sending good wishes your way, not a fun place.One of those situations where you question how someone could be so depressed yet have so many people in their life who care about them and do everything they can. Just makes you wonder what goes through their head...so sad :°(
Need a hug
Internet hug brother. Sending good wishes your way, not a fun place. View attachment 592221View attachment 592222
I agree, triple sets of mirrors or go home. That's how I rollSweet motorcycle can art![]()
Awesome I love a good RIS! Coffee for me too but I plan to brew a 12% double IPA Saturday [emoji3]Coffee...12%er RIS in progress. View attachment 592269
Wow..."Triple IPA?". About 2lbs of hops in a 5gal batch?Awesome I love a good RIS! Coffee for me too but I plan to brew a 12% double IPA Saturday [emoji3]
Well I guess it would we consider the triple I have 20 lb of grain. 6 oz of scheduled hops and 2 OZ of dry hops. Because it's such a high gravity I'm going to pitch two packets of us 05 and put them on a stir plate in a 4l starter for 48 hours for the heck of it. I did a 2.5l with one packet last week on an Imperial Stout and it took off in like 5 hours!Wow..."Triple IPA?". About 2lbs of hops in a 5gal batch?
Make sure you reoxygenate at 12hrs after fermentation. Big beers like that needs lots-o-O2. Are those 6oz cryo hops? Just the 9% Pliney clone I make uses 14oz regular hops.Well I guess it would we consider the triple I have 20 lb of grain. 6 oz of scheduled hops and 2 OZ of dry hops. Because it's such a high gravity I'm going to pitch two packets of us 05 and put them on a stir plate in a 4l starter for 48 hours for the heck of it. I did a 2.5l with one packet last week on an Imperial Stout and it took off in like 5 hours!
You mean 12 hours after fermentation is completely done I presume? I do not believe so just regular vacuum sealed pellets. I guess I might need to pick up some more hops from the local homebrew shopMake sure you reoxygenate at 12hrs after fermentation. Big beers like that needs lots-o-O2. Are those 6oz cryo hops? Just the 9% Pliney clone I make uses 14oz regular hops.
HB Dubbel and HB mead.View attachment 592286View attachment 592287
Be sure to reoxygenate 12hr after fermentaion STARTS. It'll stall out before 12% otherwise. I have lots of personal experience with this issue and my big RISs. They'd stall around 10% no matter how much yeast was used. HBT member recommend to reoxygenate after 12hrs, issue resolved. Just passing info on to the next generation brewers! [emoji2]You mean 12 hours after fermentation is completely done I presume? I do not believe so just regular vacuum sealed pellets. I guess I might need to pick up some more hops from the local homebrew shop
Good on you, it's a great feeling but, that last year felt like 5.Having a lite lagah'. as of tomorrow i have 365 calendar days till retirement. yay me ...
Thanks brother will do I haven't made a beer over 10% so that will definitely help me!! Cheers! [emoji481]Be sure to reoxygenate 12hr after fermentaion STARTS. It'll stall out before 12% otherwise. I have lots of personal experience with this issue and my big RISs. They'd stall around 10% no matter how much yeast was used. HBT member recommend to reoxygenate after 12hrs, issue resolved. Just passing info on to the next generation brewers! [emoji2]
Next..View attachment 592301
Cheers! Let us know the results.Thanks brother will do I haven't made a beer over 10% so that will definitely help me!! Cheers! [emoji481]
Will do! Have my starter going now [emoji41]Cheers! Let us know the results.
View attachment 592311 Pregaming before final home soccer game.