I've had their double IPA and it was excellent! Gotta try that one now [emoji41]
Going to throw one back for my buddy who just died, poopyty day.
In this beer is extremely boozy, not a fan, but I am going to finish it.
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Sorry for your loss.Going to throw one back for my buddy who just died, poopyty day.
In this beer is extremely boozy, not a fan, but I am going to finish it.
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If I am reading that correctly, I really feel for ya buddy. That sit hits home.
Sorry to hear pal. Let's get 2018 over and start over..Going to throw one back for my buddy who just died, poopyty day.
In this beer is extremely boozy, not a fan, but I am going to finish it.
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Internet hug brother. Sending good wishes your way, not a fun place.One of those situations where you question how someone could be so depressed yet have so many people in their life who care about them and do everything they can. Just makes you wonder what goes through their head...so sad :°(
Need a hug
Internet hug brother. Sending good wishes your way, not a fun place. View attachment 592221View attachment 592222
I agree, triple sets of mirrors or go home. That's how I rollSweet motorcycle can art![]()
Awesome I love a good RIS! Coffee for me too but I plan to brew a 12% double IPA Saturday [emoji3]Coffee...12%er RIS in progress. View attachment 592269
Wow..."Triple IPA?". About 2lbs of hops in a 5gal batch?Awesome I love a good RIS! Coffee for me too but I plan to brew a 12% double IPA Saturday [emoji3]
Well I guess it would we consider the triple I have 20 lb of grain. 6 oz of scheduled hops and 2 OZ of dry hops. Because it's such a high gravity I'm going to pitch two packets of us 05 and put them on a stir plate in a 4l starter for 48 hours for the heck of it. I did a 2.5l with one packet last week on an Imperial Stout and it took off in like 5 hours!Wow..."Triple IPA?". About 2lbs of hops in a 5gal batch?
Make sure you reoxygenate at 12hrs after fermentation. Big beers like that needs lots-o-O2. Are those 6oz cryo hops? Just the 9% Pliney clone I make uses 14oz regular hops.Well I guess it would we consider the triple I have 20 lb of grain. 6 oz of scheduled hops and 2 OZ of dry hops. Because it's such a high gravity I'm going to pitch two packets of us 05 and put them on a stir plate in a 4l starter for 48 hours for the heck of it. I did a 2.5l with one packet last week on an Imperial Stout and it took off in like 5 hours!
You mean 12 hours after fermentation is completely done I presume? I do not believe so just regular vacuum sealed pellets. I guess I might need to pick up some more hops from the local homebrew shopMake sure you reoxygenate at 12hrs after fermentation. Big beers like that needs lots-o-O2. Are those 6oz cryo hops? Just the 9% Pliney clone I make uses 14oz regular hops.
HB Dubbel and HB mead.View attachment 592286View attachment 592287