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Coupla brews today.

Headway.
Sams October.
This:
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You mean 12 hours after fermentation is completely done I presume? I do not believe so just regular vacuum sealed pellets. I guess I might need to pick up some more hops from the local homebrew shop
Be sure to reoxygenate 12hr after fermentaion STARTS. It'll stall out before 12% otherwise. I have lots of personal experience with this issue and my big RISs. They'd stall around 10% no matter how much yeast was used. HBT member recommend to reoxygenate after 12hrs, issue resolved. Just passing info on to the next generation brewers! [emoji2]

Next..
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Be sure to reoxygenate 12hr after fermentaion STARTS. It'll stall out before 12% otherwise. I have lots of personal experience with this issue and my big RISs. They'd stall around 10% no matter how much yeast was used. HBT member recommend to reoxygenate after 12hrs, issue resolved. Just passing info on to the next generation brewers! [emoji2]

Next..View attachment 592301
Thanks brother will do I haven't made a beer over 10% so that will definitely help me!! Cheers! [emoji481]
 
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