No idea who brewed this, but DAMN! This is tasty and clear as hell.
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We're in Maui. With such a mild fall, the new snow makes the trip feel a little more 'worth it'.
Lol, me and mark are not the same person and are both drinking MW by coincidence. I swear.
Is it a hibiscus saison? Did you get it after July? Looks like mine, but I think we traded before then.
I'm just finishing one of them up now but didn't take a pic, so maybe not...
Sure. We believe you.
It's a really good beer.
Doing the road to hana? We had stayed at the Kaanapali beach resort when we went. So much fun.
Probably not this time, but we've done it before. Mostly, we're just going to play it by ear, eat seafood, and chill.
Probably not this time, but we've done it before. Mostly, we're just going to play it by ear, eat seafood, and chill.
Jealous. Our hike up Haleakala is still one of the best we've done. Top 5, at least.
OT
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Meh?
No more days left, so have to "settle" for this.
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Kaanapali? I miss Maui.
just had @geoffey 's Kriek with pineapple fried rice. excellent beer, geoffey! and I did find Pseudo Sue at my local, so I'm having that now. gonna save your Farmhouse for tomorrow.
Love that beer. And abrasive. Thanks @geoffey
These cans remind me of adult fruit punch
#Fourpachdestroyed
Abrasive is just stupid good.
Freezer chilling a HB Porter because I gave all my cold ones away. Not a bad problem to have.
This years batch of abrasive is better than last years imho. Last years might have been one of the first runs at the new brewery. I think Todd has his processes down now.
Whatever he's doing, he's doing it right. Top 5 IPA for me. Just perfect.
Wondering if my HB is drinkin' cold yet. I bet it is.
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