PhinneyWoodBrews
Well-Known Member
Not right at this moment, but an hour ago.
Nightcap. I pulled four 1/2 gallon jugs of cider I've been bulk aging since Oct. 1 of last year to see how they're doing. Surprize! 3 of the 4 were ready to gush. I let the excess release, over several minutes, in the sink and now have them all under refrigeration. The little bit of carb that's left is fine...I'm just glad they didn't blow! Anyway, mix of crab apples(foraged), pears, Pink Cripps apples, and Ginger Gold apples. Interesting. On the dry side. Nice and clear. A little over 13% ABV (woo hoo!). I think I'll just serve from the jugs and skip bottling. @Hello...want one?
Coffee before an early breakfast. Then we've decided to hit a local hill to ski for the first time in nine years. I'll need lots of stout and pain killers later.
Coffee before an early breakfast. Then we've decided to hit a local hill to ski for the first time in nine years. I'll need lots of stout and pain killers later.
Spring mountain? Thinking about taking my son there for his first try at skiing/snowboarding
Wow, you're going into a food coma before you even hit the slopes
2nd pour
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The maple for me wasn't showing itself until after it earmed, and even then I think it was pretty subtle
Coffee.
Went ahead and pulled the trigger on this.
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I don't buy many books since they're so freakin expensive and I can usually find most of the information just by searching the web, but I've been wanting this one, so what the heck.
Coffee.
Went ahead and pulled the trigger on this.
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I don't buy many books since they're so freakin expensive and I can usually find most of the information just by searching the web, but I've been wanting this one, so what the heck.
Look at you reading book! They grow up so fast.
Water. Lots and lots of water while watching the snow pile up.
Beer name radar list update:
@TNGabe - oerbier
@AllenH - anything St Somewhere
@finsfan - la folie
Look at you, typing a sentence that almost makes sense!
Just a wild guess, but i think that 11 month old 3068 is still viable. Maybe Wes can confirm that after he reads his new coaster.
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And some pretzels from the spent grain
Solid
Sent from my iPhone using Home Brew
I half expected way more drinking from many of you today.
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