What are you drinking now?

[TobyG]

More Bringer of Destruction

 

[wobrien]

Two jars! You dont wanna mess with chads perfection haha the man has a phd is brettanomyces for gods sake! you will be happy later on that you kept them separate. I didnt do that and now i have to start a crooked stave jar soon. Its gonna be tough drinking all those beers!

Good call

 

[Remmy]

Lacrosse is a spring sport View attachment 256479
Home now with this View attachment 256480

Good move. Unlike the pathetic soccer players that wear gloves in sub-50 degree weather. But they wear shorts. Lmao x833738

 

[onetoeddogbrewery]

Last beer went down really quick.

Don't have a glass in the garage. So, filling this up with my black IPA.

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Way to adapt and over come. True warrior mentality.

 

[Remmy]

Best decision I ever made was to put a beer fridge in the garage along with a bottle opener.
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[MaddBaggins]

My saison recipe. Usually WLP565 but this time I used TYB Saison blend. I'm not sure, but I think it tastes mildly astringent. 1 month in the bottle. Great nose.
More testing shall be required.


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[Zekk]

Diet Coke, have some errands to run, then I have a growler of home-brewed IPA from a friend that needs to be turned into pee.

 

[MaddBaggins]

Actually, this bottle tastes much better than the bottle I had a couple nights ago.

Definitely need to test more bottles.

 

[Remmy]

Don't hate!
[ame]https://www.youtube.com/watch?v=r0qBaBb1Y-U[/ame]

 

[MaddBaggins]

Doobies

 

[Remmy]

Way to adapt and over come. True warrior mentality.

A true warrior mentality would be @bucknuts peeing on my lawn and my drinking directly from the taps, which I have yet to do.

 

[Hello]

Big fab of a flight with a cupcake.
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[PatrickGoss]

View attachment ImageUploadedByHome Brew1423945571.819471.jpg

Crack on tap.

 

[Hello]

Mine is carbed. 30 psi for 26 hours. Serving at 8 psi.

Yeah but your beers turn out great. Mine are foam bombs sometimes.

 

[WesleyS]

I don't know how the rest of the country is doing, but here in Texas, things are quite alright today. Another Ryedin' the Storm Out. Cheers!
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[MaddBaggins]

I don't know how the rest of the country is doing, but here in Texas, things are quite alright today. Another Ryedin' the Storm Out. Cheers!
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View attachment 256490

A damn fine day.

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[Remmy]

I don't know how the rest of the country is doing, but here in Texas, things are quite alright today. Another Ryedin' the Storm Out. Cheers!
View attachment 256489
View attachment 256490

You should go to jail for having a rack of ribs on a grill in Texas.

 

[WesleyS]

You should go to jail for having a rack of ribs on a grill in Texas.

Where should I have them?
Might be difficult for your alcohol soaked eyes to see, but this is a smoker. Got these bad boys going over pecan and apple.
Gas grill? Ha! I don't think so. The gas grill is for fish and chicken breast and is mainly operated by my wife.
If I ever put ribs on a grill, I'll pay Billyklubb's plane ticket to fly down here and give me a good ol fashion berry punch.

 

[campbelldm1]

One of these while I get the crab mixture ready for a little crab cake appetizer later. View attachment ImageUploadedByHome Brew1423946586.623452.jpg

 

[WesleyS]

Looks like this is my last bomber from my original batch of Its A Trapp. Aged refrigerated for a couple years.
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And hoping that Remmy approves of the temp my supposed "grill" is at.
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[TobyG]

Flocc you flambeau red

 

[WesleyS]

First pour went down fast. Second pour.
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[Fedora]

8- Bit and a Laka Laka Pineapple hefe while skating with my son at the park. I actually heard one of the kids tell his friend that I was pretty good for being so old.

 

[Remmy]

More Battletoad 2. Smacked.
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[Remmy]

Where should I have them?
Might be difficult for your alcohol soaked eyes to see, but this is a smoker. Got these bad boys going over pecan and apple.
Gas grill? Ha! I don't think so. The gas grill is for fish and chicken breast and is mainly operated by my wife.
If I ever put ribs on a grill, I'll pay Billyklubb's plane ticket to fly down here and give me a good ol fashion berry punch.

Excuse me for being flocced up.

Regardless, I'd eat them. I just cut all of the fixins for tacos tonight. Thin-sliced, marinated NY Strip and marinated chicken.

 

[WesleyS]

Excuse me for being flocced up.

Regardless, I'd eat them. I just cut all of the fixins for tacos tonight. Thin-sliced, marinated NY Strip and marinated chicken.

Mmmm....NY strip. My absolute favorite cut of steak. Nothing better than a 1 1/2" thick NY strip 500F for 1.5 minutes on each side.
Cheers bro!

 

[finsfan]

Finsfan and bucknuts approved, this is fantastic! I think the white is better but both are great!
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[mcbaumannerb]

No scrapple? I didn't know people over there knew how to eat anything else.

I'll eat scrapple if forced but will never order it. Especially when I can get an omelette filled with ham, sausage and bacon! Survived skiing and eating linner now. Beer soon.

 

[WesleyS]

Finsfan and bucknuts approved, this is fantastic! I think the white is better but both are great!
View attachment 256502

#racist
#reported

 

[val214]

Starting the day off with some three floyds.
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[finsfan]

#racist
#reported

I said both are great!

 

[WesleyS]

I think the white is better

Did you or did you not type this? Don't start back paddling now.

 

[Remmy]

Mmmm....NY strip. My absolute favorite cut of steak. Nothing better than a 1 1/2" thick NY strip 500F for 1.5 minutes on each side.
Cheers bro!

Mine, too. Followed by Ribeye and then Filet Mignon. Filet is overrated, IMO.

I need to smoke some more ribs. I'm out of charcoal and almost out of wood for the winter. FML.

 

[Fedora]

Now the buff. Still skating. Im old. These kids are wearing me out. I'll be firing up the grill later. Beautiful day in the Ozarks.

 

[WesleyS]

Mine, too. Followed by Ribeye and then Filet Mignon. Filet is overrated, IMO.



I need to smoke some more ribs. I'm out of charcoal and almost out of wood for the winter. FML.

I agree. Although, filet is very good, with the price difference it demands, NY strip or even a nice cut of sirloin can be awesome in the hands of a great grillmaster....or me.

 

[Remmy]

I agree. Although, filet is very good, with the price difference it demands, NY strip or even a nice cut of sirloin can be awesome in the hands of a great grillmaster....or me.

I don't trust you. You'd smoke a steak.

I've smoked Prime rib roasts before and they've turned-out awesome.

**** this BS talk. I'm gonna go pour another beer.

 

[WesleyS]

I don't trust you. You'd smoke a steak.



I've smoked Prime rib roasts before and they've turned-out awesome.



**** this BS talk. I'm gonna go pour another beer.

I've smoked your mom. Boom!!
You stupid little bastage! Spit out my beer!! View attachment ImageUploadedByHome Brew1423950971.382180.jpg

 

[coldcrash]

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[MaddBaggins]

15.5 gal kettle boiled over twice on this batch of barleywine. 6.5gal batch. That's a metric flocc tonne of sugars in there.

 

[PatrickGoss]

View attachment ImageUploadedByHome Brew1423951924.053597.jpg

Hb porter.