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Not right at this moment, but an hour ago.

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Nightcap. I pulled four 1/2 gallon jugs of cider I've been bulk aging since Oct. 1 of last year to see how they're doing. Surprize! 3 of the 4 were ready to gush. I let the excess release, over several minutes, in the sink and now have them all under refrigeration. The little bit of carb that's left is fine...I'm just glad they didn't blow! Anyway, mix of crab apples(foraged), pears, Pink Cripps apples, and Ginger Gold apples. Interesting. On the dry side. Nice and clear. A little over 13% ABV (woo hoo!). I think I'll just serve from the jugs and skip bottling. @Hello...want one? :mug:

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Tears of pride at my son's Kindergarten graduation ceremony.
I shall pat myself on the back with a few bottles later
 
Nightcap. I pulled four 1/2 gallon jugs of cider I've been bulk aging since Oct. 1 of last year to see how they're doing. Surprize! 3 of the 4 were ready to gush. I let the excess release, over several minutes, in the sink and now have them all under refrigeration. The little bit of carb that's left is fine...I'm just glad they didn't blow! Anyway, mix of crab apples(foraged), pears, Pink Cripps apples, and Ginger Gold apples. Interesting. On the dry side. Nice and clear. A little over 13% ABV (woo hoo!). I think I'll just serve from the jugs and skip bottling. @Hello...want one? :mug:


Sure! I can cut it with juice.

Water.
 
Coffee.
Went ahead and pulled the trigger on this.
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I don't buy many books since they're so freakin expensive and I can usually find most of the information just by searching the web, but I've been wanting this one, so what the heck.

That is a great book! Lots of advanced topics.

Drinking OJ. Craft Beers later.
 
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