What are you drinking now?

[PatrickGoss]

Why did it take me so long to try this?


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[BreezyBrew]

Homer after brew day before the FSU game later.

 

[BrewinBromanite]

Franconia Kolsch.


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[Remmy]

Three more Twisted Teas and a sunburn on the side.

 

[NTXBrauer]

Sampled my first bottle of Apfelwein for the 2014 season. It has been 7.5 months coming, and I must say it was well worth the wait. I ended up a hair over 9.5% on the ABV, but the heavy alcohol bite is not present. I will definitely have to pace myself with these.

 

[Ridire]

View attachment 226279

Why did it take me so long to try this?


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I see it all the time and have never tried it. There's always something that sounds more interesting from them right next it on the shelf.

 

[mcbaumannerb]

Had a Blue Point White IPA and a SN Torpedo at the pool earlier. Now heading into Epcot.

 

[W0GWT]

Last of these while heating strike water.

 

[PatrickGoss]

I see it all the time and have never tried it. There's always something that sounds more interesting from them right next it on the shelf.

It is a solid lager. I am now on a porter from the same brewery. also quite good.


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[2drunk2]

I'm drinking my one pumpkin beer for the year. Then, I'm going back to my Centennial IPA (Founders).

 

[nukebrewer]

I had a kegging sample of my ESB and now, since the bottling operations on my sour on hold for the day (broken bottling bucket valve), I am having a Skull Splitter for the first time. Doesn't say on the bottle, but it tastes like an old ale. I like it.

 

[mcbaumannerb]

Some Xingu black lager with crispy pork belly. Oh yeah! :rockin: :fro:

 

[2drunk2]

Drank what was left from bottling my first IPA. OMG...Why am I just now brewing IPA?

 

[RauelDuke]

Enjoying this little guy while making tacos.


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[SmokeyMcBong]

Some more of my purple yak. So very good!

 

[mcbaumannerb]

Moroccan Casa beer with a kafta pocket. Life is good.

 

[Billy-Klubb]

what has 2 thumbs and just woke up from an awesome nap?

 

[WesleyS]

Finally having a beer.
Also finally received my ball valve and bulkhead. Now to find the time to install it on my keggle.


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[PatrickGoss]

what has 2 thumbs and just woke up from an awesome nap?

Best ink ever.

Water while getting pizzas through the oven.


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[BreezyBrew]

This game sucks. Bourbon and Sprite.

 

[finsfan]

what has 2 thumbs and just woke up from an awesome nap?

Same here haha that almost never happens for me. Having this fron Hays. Pretty dang good for a session IPA.

 

[ChefRex]

Gose,

 

[mcbaumannerb]

Okocim OK lager. It's okay - the pierogie and kielbasa were better.

 

[2drunk2]

Mmmm

 

[finsfan]

Winston just got picked.

 

[2drunk2]

Winston just got picked.
View attachment 226330

By the Cleveland Browns in the first round of the 2015 NFL draft.

 

[Ridire]

It is a solid lager. I am now on a porter from the same brewery. View attachment 226305 also quite good.


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Very familiar with that one. Great beer.

 

[MrNic]

I've missed Pako's.

 

[W0GWT]

Boilin'!

 

[Ridire]

It is a solid lager. I am now on a porter from the same brewery. View attachment 226305 also quite good.


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That one I am quite familiar with.

 

[gestyr]

Victory Old Horizontal. 11% ABV. Nice and smooth. :rockin:

 

[2drunk2]

View attachment 226334

Boilin'!

I keep seeing that stuff. How is it? The Zombie Monkey that is.

 

[mcbaumannerb]

Orlando Brewing I-4 IPA ... along with some amazing pepper bacon hash. I thing the beer got an extra half cap on Untappd courtesy of the hash.


Oh yeah - and fat.

 

[mattmmille]

I'm brewing that tomorrow. Any last minute advice? Looks great every time I see it here.

I just followed the recipe as closely as possible doing BIAB and it turned out great. Read through the thread and go for it! I wish there was something profound I could say or some secret to this recipe, but it's all there! Let us know how it goes! Oh, looking back at my notes, this did seem to want a higher fermentation temp than my room temp (around 72-74F). Since I don't have a temperature controlled fermentation set-up, I did primary fermentation on a heating pad set to the lowest setting and I wrapped it in a space blanket. If you want to read through my journal/blog, it's at :

http://mmmbrews.wordpress.com/ and search "hibiscus". There's posts from brew day to bottling and beyond...no guarantees that you won't fall asleep!

 

[MrNic]

My 'merica IPA

 

[2drunk2]

Dirt Wolf. I approve!

 

[mcbaumannerb]

Some SA Octoberfest while watching Christopher Cross...

 

[coldcrash]

Earlier my Patersbier.

Now this:

 

[nukebrewer]

It's been a while since I've had this. I forgot how fruity this one is.

 

[Billy-Klubb]

I keep seeing that stuff. How is it? The Zombie Monkey that is.

it's pretty floccin' good. if you see it, pick some up.

edit: on to my 2nd SN Stout.