• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
CF1B0220-3E97-40BB-AEAD-19AECB7B6951.jpeg
 
Do you know what went wrong? I've done several meads with various levels of success myself.
I assume I've left it on the lees for way too long. It picked up some odd, funky flavours and a very unpleasant bitter aftertaste. I think I'll just leave it in the back of the basement where I forget about it for another year or so, hope time aids it.
I've quite new to meads myself, haven't made anything impressive as of yet. Hope that changes this year.
 
I assume I've left it on the lees for way too long. It picked up some odd, funky flavours and a very unpleasant bitter aftertaste. I think I'll just leave it in the back of the basement where I forget about it for another year or so, hope time aids it.
I've quite new to meads myself, haven't made anything impressive as of yet. Hope that changes this year.
If you're interested in ideas, PM me. I like high ABV 15%ers myself and have been successful. There's a number of YouTube Mead making videos out there also. Love me some mead!
 
St Patrick’s Day: Side by side Smithwicks Red Ale and my HB Irish Red Ale. I’m gonna say the Smothwicks has more bitter finish even though the label claims a sweet malt finish. My homebrew (I think I modeled off BYO) has more roasted malt character with a slight dry finish. I was concerned that brown drowned out the red color (red shows in bright light) but mine appears more red than Smithwicks.

All in all I would say my HB passed the test against a commercial Irish Red Ale.

97A53747-6A23-41EC-AFA6-818B5754AC98.jpeg
 
Last edited:
Back
Top