What are you drinking now?

[Rish]

Lunch at Penguin Pizza. Crossing a few beers off the passport. View attachment 815259

Never heard of this beer so did a little searching. Very interesting history! How is it?

 

[RumOnTheDocks]

Since I sadly don't brew my own beer (yet) I've settled for some things I found in the fridge.
Started with a red ale which was better than expected.

And washed it down with a Belgian quad

 

[loganklaas]

HB Old Rasputin clone after a gravity measurement on a Scotch Ale.

 

[bellhp]

Drinking HB "Toad spit stout " Slainte !
Gonna have corned beef brisket , cabbage and such in a bit when in-laws show up.

 

[SanJuanWorm]

Micro Burst Hazy IPA by local Banded Peak Brewing, and another sample of my Double AC WCIPA. Still sitting at 1.011 for the third day, so I think I'll keg this weekend! Woohoo!! Wow, down from 1.072 to 1.011 in 5 days, and clearing even after a big dry hop. I love Lutra!! Happy Friday!

 

[Rish]

This blend of a quad and a Belgian kreik ale. Slight banana and clove, definitely "Belgian" aroma and taste. They recommend serving at 50*f and as it warms up from fridge temp the cherry starts to come through. Next time I'll let it warm up before starting. Very tasty. 9.7% abv

 

[bailey mountain brewer]

So I started with a kolsch "see random picture thread" cause I'm a moron. And now a proper hb dry Irish stout.

 

[grampamark]

Irish Death at my daughter's house

 

[mac_1103]

This blend of a quad and a Belgian kreik ale. Slight banana and clove, definitely "Belgian" aroma and taste. They recommend serving at 50*f and as it warms up from fridge temp the cherry starts to come through. Next time I'll let it warm up before starting. Very tasty. 9.7% abv

Had that at the brewery when I was in Cooperstown for induction weekend a few years ago. I want to say that they served it a bit colder than 50F. Quite enjoyed it either way.

 

[camonick]

HB Irish Red… just because.
Sláinte

 

[leedspointbrew]

HB Irish Red… just because.
Sláinte
View attachment 815315

Looks perfect

 

[camonick]

Looks perfect

Thank you

 

[JAReeves]

Since it's a Friday in Lent, the corned beef is still brining, to be made tomorrow.
Since someone drank all my Tullamore Dew (and didn't replace it), all I've got is a leftover bottle of Lump of Coal Stout from the back of the fridge.
The workday was a 3 hour, completely redundant and unnecessary professional development AND an unrelated 2 hour long Zoom with the big bosses.

Padraigh, m'boy, I've gaht ye tamorrah!

Oh, and by the way, St. Pete, you better be sliding beads on that Purgatory Abacus in my favor!

 

[T Murph]

This blend of a quad and a Belgian kreik ale. Slight banana and clove, definitely "Belgian" aroma and taste. They recommend serving at 50*f and as it warms up from fridge temp the cherry starts to come through. Next time I'll let it warm up before starting. Very tasty. 9.7% abv
View attachment 815309

I love that beer. It is the closest Kreik to Lindemann's Kreik Lambic in the US.

 

[mac_1103]

Since it's a Friday in Lent, the corned beef is still brining, to be made tomorrow.

What? No dispensation in your diocese?

 

[mac_1103]

Because it is St. Patrick's Day after all...

 

[Rish]

Of course, Guinness with braised corned beef and carrots with roasted potatoes and cabbage and soda bread. Added horseradish sauce after the photo. Like my dear old dad used to say, "It's like a sore d***; you just can't beat it." Slainté!

 

[mac_1103]

However, I must confess that I absolutely hate corned beef.

 

[SanJuanWorm]

HB Imperial Sprucetip Porter. It's hard to tell from the photo, but I can actually see the colour of this one in the bottom of the glass, a deep ruby/brown. Wow, is this ever getting good!

 

[JAReeves]

What? No dispensation in your diocese?

Naw, Opus Dei gives no dispensations.

 

[grampamark]

Paddy’s Irish whisky

 

[day_trippr]

^There ya go^
You've been trying so hard all day to achieve your personal "Peak Irish", I think that will do it!

Cheers!

 

[camonick]

 

[Hoppy2bmerry]

Something dark at a local brewery.

 

[Hoppy2bmerry]

The end of a fine day.

 

[buckinin]

 

[Brewsmith]

@Rish My dinner looks very similar. But mine has stout in the dessert, but that’s another picture.

 

[Beermeister32]

Trumer Pils, their Berkeley, California production. Based out of Salzberg Austria. My favorite US made.

 

[Nagorg]

WOW.. A Green Dead Guy IPA!!! :O

 

[Hoochin'Fool]

Paloma -- 3 oz tequila, 6 oz Squirt (grapefruit soda), half of a lime, lotsa ice

Deeeeeelushious