elburrogrande
Well-Known Member
- Joined
- Feb 12, 2016
- Messages
- 183
- Reaction score
- 38
update: I went with Imperial A24 organic yeast which is a combo of WLP644 and Conan, for an all organic brew. should be interesting.
update: I went with Imperial A24 organic yeast which is a combo of WLP644 and Conan, for an all organic brew. should be interesting.
This is probably my most common recipe so i thought id update. This beer is sooooo good. Here is what I'm doing now.
100 ro water with 5g sea salt an built to 200 cl and 100 sulfate.
70% Pilsner
20% flaked wheat
6% carapils
3% acid malt
1% CRYSTAL 15
OG 1.072
FG 1.010
.25 OZ COLUMBUS 60 min
.1 galaxy 53
.1 galaxy 46
.1 galaxy 37
.1 galaxy 25
.1 galaxy 18
.15 galaxy 10
1.5 galAxy + 1oz nelson sauvin whirlpool 175º
3OZ Nelson sauvin day 3 of active fermentation
2 bottles sauvignon blanc day 3 of active fermentation
3oz galaxy 3 days before kegging
This is probably my most common recipe so i thought id update. This beer is sooooo good. Here is what I'm doing now.
100 ro water with 5g sea salt an built to 200 cl and 100 sulfate.
70% Pilsner
20% flaked wheat
6% carapils
3% acid malt
1% CRYSTAL 15
OG 1.072
FG 1.010
.25 OZ COLUMBUS 60 min
.1 galaxy 53
.1 galaxy 46
.1 galaxy 37
.1 galaxy 25
.1 galaxy 18
.15 galaxy 10
1.5 galAxy + 1oz nelson sauvin whirlpool 175º
3OZ Nelson sauvin day 3 of active fermentation
2 bottles sauvignon blanc day 3 of active fermentation
3oz galaxy 3 days before kegging
I already bought all the ingredients for elburro's version. Now I'm tempted to do a side by side comparison.
70% Pilsner
20% flaked wheat
6% carapils
3% acid malt
1% CRYSTAL 15
OG 1.072
FG 1.010
.25 OZ COLUMBUS 60 min
.1 galaxy 53
.1 galaxy 46
.1 galaxy 37
.1 galaxy 25
.1 galaxy 18
.15 galaxy 10
1.5 galAxy + 1oz nelson sauvin whirlpool 175º
3OZ Nelson sauvin day 3 of active fermentation
2 bottles sauvignon blanc day 3 of active fermentation
3oz galaxy 3 days before kegging
Looks amazing what about the yeast?This is probably my most common recipe so i thought id update. This beer is sooooo good. Here is what I'm doing now.
100 ro water with 5g sea salt an built to 200 cl and 100 sulfate.
70% Pilsner
20% flaked wheat
6% carapils
3% acid malt
1% CRYSTAL 15
OG 1.072
FG 1.010
.25 OZ COLUMBUS 60 min
.1 galaxy 53
.1 galaxy 46
.1 galaxy 37
.1 galaxy 25
.1 galaxy 18
.15 galaxy 10
1.5 galAxy + 1oz nelson sauvin whirlpool 175º
3OZ Nelson sauvin day 3 of active fermentation
2 bottles sauvignon blanc day 3 of active fermentation
3oz galaxy 3 days before kegging
Enter your email address to join: