rkhanso
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- Jan 24, 2017
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I have some leftover grain after buying a 55 lb bag for a Tripel. Thought of trying a SMASH.
I don't like overly bitter or hoppy beer.
10 gallon batch in the fermenter.
I BIAB. I pressure ferment in corny kegs without temp control, but in a basement in the mid to high 60s.
22 lb Swaen Pilsner (I hope I have 22 lb left. Need to weigh it to be sure).
2 oz Citra Hops (1oz at 30 min. .5oz at 20 min. .5 oz at 10 min)
Wyeast California Lager 2112
Mash at 152 for 90 minutes
Boil for 60 minutes
1 oz Citra at 30 minutes
.5 oz Citra at 20 minutes
.5 oz Citra at 10 minutes.
I saw some interesting hops at my local brew store's website and wondered if anyone has tried it, or what you might think - NZ Nectaron hops.
Another yeast option might be S-23 dry yeast.
Thanks for any opinions.
I don't like overly bitter or hoppy beer.
10 gallon batch in the fermenter.
I BIAB. I pressure ferment in corny kegs without temp control, but in a basement in the mid to high 60s.
22 lb Swaen Pilsner (I hope I have 22 lb left. Need to weigh it to be sure).
2 oz Citra Hops (1oz at 30 min. .5oz at 20 min. .5 oz at 10 min)
Wyeast California Lager 2112
Mash at 152 for 90 minutes
Boil for 60 minutes
1 oz Citra at 30 minutes
.5 oz Citra at 20 minutes
.5 oz Citra at 10 minutes.
I saw some interesting hops at my local brew store's website and wondered if anyone has tried it, or what you might think - NZ Nectaron hops.
Another yeast option might be S-23 dry yeast.
Thanks for any opinions.
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