Summa_Brewologica
Well-Known Member
- Joined
- Nov 11, 2020
- Messages
- 228
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- 98
I have been finding it difficult to understand and enjoy beers much higher than 8% abv. 10-11% if it is a stout and it is done perfectly. I have a friend that won’t even consider beers that are less than 10%. In most cases, IMO, the alcohol takes over and ruins the beer when it gets much higher than 8%.
It also seems that a LOT of beers made these days seem to favor this higher range. I guess abv isn’t necessarily my primary objective when looking for beer but I have to admit I don’t really want to buy one when I see it’s like 11%.
I’m curious what everyone’s opinion is on this. How much does abv play a roll for you when picking out/brewing a beer? Is it for taste or buzz?
It also seems that a LOT of beers made these days seem to favor this higher range. I guess abv isn’t necessarily my primary objective when looking for beer but I have to admit I don’t really want to buy one when I see it’s like 11%.
I’m curious what everyone’s opinion is on this. How much does abv play a roll for you when picking out/brewing a beer? Is it for taste or buzz?