I have commented on the last two beers I brewed on other threads. They both seem to be stuck or finished. One is at 1.022 OG 1.067 and the other is at 1.020 OG 1.060.
First one pitched s-33 started fast then pooped out second brew was actually pitched on s-33 cake and took off like a rocket. brought them both up to 68 and swirled to see if that helped....nothing.
My question is if I make a starter with corn sugar and build it big enough can I pitch that to dry these out? Can I just throw in some sugar will that dry it out? In my short 2 years of brewing this is the most frustrated I have been. Needless to say I won't be using s-33 anymore. Sorry to those who love it but s-o5 or notty for my future.
Thanks for any advice on this. I have thrown my hands up
First one pitched s-33 started fast then pooped out second brew was actually pitched on s-33 cake and took off like a rocket. brought them both up to 68 and swirled to see if that helped....nothing.
My question is if I make a starter with corn sugar and build it big enough can I pitch that to dry these out? Can I just throw in some sugar will that dry it out? In my short 2 years of brewing this is the most frustrated I have been. Needless to say I won't be using s-33 anymore. Sorry to those who love it but s-o5 or notty for my future.
Thanks for any advice on this. I have thrown my hands up