Sleepy_D

I have a bunch of Ella that I haven’t used yet. Sounds like lower doses it’s more noble and higher doses it’s more fruity. How do you...

Are we friends? Would you like to be friends? 😂 How do they smell? I’d like to hear how that pale ale turns out

So here’s an update on the Abita clone. It turned out clean and good but sort of bland. It may be too good of a commercial beer clone...

OK, just to clarify something...you typed in "Weisn". That's a variation of the word wheat, as in Hefe Weizen. When I looked over the...

I used this to clone their Maibock... Fermentables Total grain: 15.500 lb Name Type Amount Mashed Late Yield Color Briess - 2 Row...

Yeah I've gotten green pepper too often to ever use it again, with so many other options. I've heard allegedly it can be fruity

If you under pitch and really stress the yeast to produce esters it’s certainly possible. Also hop quality is in play also.

Is that the overripe cantaloupe that people try to avoid or is it a nice melon character? I should be able to ferment in that range no...

I’ve had luck getting melon when using Citra, a touch of mosaic, abd huell melon. Also if you run laiiii 66-68 it can throw some melon

I tried my first attempt recently at a "Cold IPA", and used Mandarina Bavaria. It turns out that, as the descriptors often say, MB it is...

Good being the keyword lol I’ve always been scared of the green pepper thing so I’ve never tried it

Good Ekuanot

Interesting I hadn’t heard that descriptor for Mandarina before. Looked up the hop chronicles page for it and sure enough they said...

What hops do you use when you want to push melon in an NEIPA?

I have access to plums and was wondering what beer I should use them in. My thoughts were Belgian dubbel and Berliner. What do you...