So who's brewing this weekend?

[seatazzz]

Doing what I'm calling Bottom of the Bins brew weekend. Have just enough pilsner and two-row for two batches; a Blonde today that will ferment on fresh Lutra Kveik, and a lager tomorrow on some proven Imperial Urkel. Using the mash tun this weekend instead of BIAB, just so it doesn't think I forgot about it in my BIAB obsession.

 

[BluetickBrewing]

Brewing a Mango ipa right now and a smokey stout next.

 

[3 Dawg Night]

I have a starter happily chugging away for a kolsch brew on Saturday!

Yardwork kept me from brewing today. Family Easter activities (and the weather) will keep me from brewing tomorrow. I'm headed out of town to the beach next week, and I have commitments next weekend.

This life thing is seriously cutting in on my brew schedule, and I'm pissed. I'm straight up taking an extra day of vacation to brew after the beach, just to brew.

 

[Chorgey]

Yardwork kept me from brewing today. Family Easter activities (and the weather) will keep me from brewing tomorrow. I'm headed out of town to the beach next week, and I have commitments next weekend.

This life thing is seriously cutting in on my brew schedule, and I'm pissed. I'm straight up taking an extra day of vacation to brew after the beach, just to brew.

You'll have to come up with a good name for this beer, maybe Beach Body Kolsch or something referencing the Holiday, vacation and no time to brew.... I'm never good at naming my homebrews.

 

[Sam_92]

Call it "No rest for the wicked" kolsch.

Sometimes I dream of taking a week off with and just brewing every day.

 

[delcosansgluten]

Made a gluten free clone of Treehouse's Human Condition stout.

https://www.homebrewtalk.com/threads/treehouse-human-condition-clone.699878/post-9264994

 

[Sam_92]

My little brother came over and we both brewed. He has an all in one system and it was really cool seeing how that works. I brewed a smokey porter and he brewed a hoppy pale ale.

 

[MaxStout]

Brewing tomorrow, wife will be out of town visiting her mom a couple days. She hates the smell of brewing, but loves the end product, so I take advantage of my "bachelor" time to brew when she's not around. For me...there's nothing so sublime as the aroma of wet grains and hops permeating the house...

Doing a brew of leftover ingredients, will make some kind of APA. One of my "Leftoverture" brews. Like @seatazzz's "Bottom of the Bin."

Vienna, a little CaraPils and Victory, bitter and flavor with Ariana, then will try my first attempt at a hopstand, using Ariana and Callista. (Yeah, all these years brewing and never done a hopstand until now.) Pitching US-05. Need some lawnmower beer for summer, if summer ever comes.

 

[Gus_13]

Hoping to get a Kölsch-style beer going in the new Flex+ and I'll be building my yeast starter for a Rotbier as well. May pump out a little bitter after kegging my if there is time.

Edit: My wife says it's time for an IPA so I guess I'll work that in either this weekend or next in place of the Bitter. Got to keep everyone happy!

 

[jdauria]

Going to brew up an American Wheat with all Loral hops Friday. The last of my three beers for NHC.

 

[mattman91]

Brewing a Kolsch Saturday. Looks like I’m not the only one. Tis the season!

 

[friarsmith]

Finishing a Gose on Friday— it is kettle souring now. A great summer beer and a backup if one of my intended NHC entries is not up to snuff. Might brew a quick BIAB West Coast IPA on Sunday if I get my honey-do’s done on Saturday. Have a bunch of C-hops begging to be used

 

[Elric]

Friend who was interested in brewing came over yesterday and we brewed an experimental ipa with escarpment labs thiol libre. Bunch of saaz and perle in with the mash and some cascade and simcoe in the whirlpool, no dry hop planned. Escarpment Labs warns that testing has found some unwanted phenolics with local pilsner malts but good resulets with local pale ale malts, so I used a blend of pale ale malts from two Canadian producers along with some oats. Curious to see how much tropical fruit aromas we get with this yeast and none of the traditional free thiol heavy hops.

 

[WesBrew]

Just finished sparge . Belgian Blond in the kettle for boil tomorrow. I guess that counts for the weekend. 8 gallons of .053

 

[cfrazier77]

Brewing a 12% English barleywine and a 3.7% second runnings mild right now.

 

[loganklaas]

I’m brewing a Fat Tire Amber Ale clone “Plump Wheel.”

 

[jcav]

Brewing my English Oat Nut Brown Ale right now. This is the fourth tweak of this recipe and I have high hopes for this one! I love a good brown ale!

 

[jcav]

Here is one after mash was over. Love the color and it's smells awesome on my lanai!

 

[pshankstar]

Pull the yeast starter out of the fridge to warm up. Just finished draining the bag (BIAB method here) now the wort is heating up for the boil. Trying my hand at what I’ll call an DH American Pilsner with Opal hops. Something lower ABV but appeals to the macro drinker friends. I want to make something for this falls guys camping trip that most might like. So we shall see.

 

[mattman91]

Brewed a Kolsch today. Hit my target OG right on the money.

Now I get to clean

 

[Deadalus]

Brewed a Schwarzbier today, just waiting for the yeast to warm up and the wort to cool a little bit more. Hydrometer says I hit my s.g. but the Tilt says 2 points greater.

 

[Section1]

Brewed another Black Cat English Mild today. Did a little changing to the recipe so hopefully this will be the best one yet.

 

[allgrainbrewer]

brewed a Kentucky rye! named it "old enough to crawl"

 

[bracconiere]

well i got 13 gallons of something that hydro tells me is 1.032 at 135f, it's in a pot...got the spurs to it

i got some old hops i'm trying to use up, might add them. and i've heard of people using malt syrup for bread before, so i might add some yeast?

anyone know if that's a good idea, or not?

 

[DBhomebrew]

It's been tough finding time to brew these days with the little ones at the feet. Four long prime brewing months without a brewday. 70s+ in the basement coming real soon.

Decided to see if I can make something enjoyable with a minimum of time and effort.

4Gal VIF
1.036
29IBU
30m boil

85% Briess Pale Ale DME, 1/2 withheld for flameout
15% DIY Invert #2 @ flameout

FWH Fuggle 14.5IBU
30m Fuggle 14.5IBU
0m EKG .125oz/Gal
175° Whirlpool EKG .125oz/Gal

While my all-grain day lasts 5-6 hours, this was in the fermenter with the kitchen cleaned in under three.

Another of these quick extract bitters. Got a batch brewed and a job application submitted, all during a sick baby's nap.

 

[Dr_Jeff]

The Irish Red and saison were kegged today, half of the saison was turned into a hibiscus saison.
Both turned out well.

10 gallons of Irish Red ale & 10 gallons of Super Saison

 

[Sam_92]

Got my brew buddy on and heating strike water. Going for a pale, low hopped ale.

 

[grampamark]

Moved the Cali Common into cold storage to make room in the ferment fridge for the Irish Red I was going to brew today, but didn’t. Ended up doing actual farmer stuff and didn’t feel like starting at 4 PM.

 

[allgrainbrewer]

View attachment 767076
Got my brew buddy on and heating strike water. Going for a pale, low hopped ale.

my daughter used to help me brew when she was 6 years old! special memories!

 

[crazyjake19]

I plan on a 2.5 gallon batch of NEIPA this weekend with whatever I have on hand, since I've neglected to place an order for too long. Making a starter with A38 tomorrow night, and brewing Sunday. Instead of my usual recipe, I'm winging it with just Cascade and Lemondrop since that's what I have right now.