So who's brewing this weekend?

[GBRbrew]

Mashed in the wee heavy


Cheers

 

[leedspointbrew]

Christened my Fermzilla with an NEIPA, a recently maligned style which my wife and I enjoy, unapologetically. Plenty of Cascade, Citra and Mosaic. Hoping for the best.

 

[Beerstein]

I just wrapped up a nearly imperial 8 gallon batch of IPA with mosaic, centennial, and columbus.

 

[GBRbrew]

5 3/4 gallons in the fermenter at 1.073 I'd say we have a wee heavy.

Cheers

 

[Beerstein]

5 3/4 gallons in the fermenter at 1.073 I'd say we have a wee heavy.

Cheers

Very nice. A wee heavy is on my todo list.

 

[GBRbrew]

Very nice. A wee heavy is on my todo list.

It's my first wee heavy and my first time brewing with golden promise so I hope it doesn't suck lol
Cheers

 

[Deadalus]

Brewed today. I don't think any step in the process today didn't start out with a problem! But I did manage to brew this Best Bitter today. Three points under but still in range.

 

[jnecessary]

Buddy and I did 10g Pilsner, 5g IPA (made up a recipe on them fly) and then because we just love scrubbing kettles at 10pm decided to knock out a Marris Otter barleywine . First high gravity I've done. Came up a little short on OG because I didn't think the efficiency hit would be so high. Still gonna hit just under 10%, now to wait until Christmas time to enjoy it.

 

[ZapperMike]

Put a light “Lawnmower Beer” lager in the fermenter this weekend for the upcoming warmer weather.

 

[Ren06]

Making a 3gal HB mead that’s fermenting now

 

[Dr_Jeff]

Brewed a Hefe and a Wit this past weekend.
10 gallons of each.

 

[ZapperMike]

Brewed a WC IPA today. I'm testing out the Rapt Pill fermentation monitoring device with this batch

https://www.brewersfriend.com/homebrew/recipe/view/1242900/west-coast-ipa

I’m on my third batch with the Rapt Pill myself. Just getting the hang of it but I like what I see so far.

 

[corkybstewart]

I'm not waiting for the busy weekend, I'll brew 10 gallons of fairly generic pale ale tomorrow.

 

[corkybstewart]

Now it's a nut brown ale-i found the last of a bag of chocolate malt and decided to finish it off.

 

[MaxStout]

Brewed 6 gallons of a cream ale lawnmower beer today. Pilsner malt, flaked corn and flaked rice. Artic hops for bittering to about 15 ibu and a 2 min boil addition of Artic for flavor/aroma. Pitched rehydrated Notty. I'll call it Piss Yellow Beer.

Also bottled the pale ale I brewed a couple weeks ago. Need to get the pipeline filled--I waited too long to brew this spring. Dammit, might have to actually buy some beer for a while.

 

[Bombo80]

Took part in a wort buy, through the homebrew club.
Got 10 gallons of a wheat beer ....
Wheat Beer:
OG-12 °P
ABV- 5% (somewhat dependent on yeast)
Color- 4SRM
IBU- 13
34% 2-Row Base
57%- White Wheat Malt
7% Torrified Wheat
Hops per gallon
.21g Cascade 6.8α @ Beg Boil
.41g Willamette 3.5α @ 30min
.41g Cascade @ 30 min
.63g Willamette @10min
.63g Cascade @ 10min
1.04g Cascade @ WP
Boil 60min

I split it into two 5 gallon batches.
Batch #1 - I used SafBrew T-58, and just going to let it run straight.
Batch #2 - I used SafBrew WB-06, and after 4 days the fermentation slowed,
I added 2.5# Orange Blossom Honey. Looking for a honey wheat outcome.
Probably rack into secondary this weekend.

 

[Bramling Cross]

I'm getting my water and grist prepped for tomorrow and realizing just how crap I am at the LODO thing. My grain is milled, my water measured, and I'm sitting at my desk with a gram scale in front of me while looking at various Ball Jars with labels on them.

One of them is labeled "YOS 2g/gal/sugar." I know I need to put that into my strike liquor tonight, but I'll be damned if I can remember what YOS means. Whatever, I've put in a 60+ hour week and I don't really care. With an equal amount of sugar, it lets the yeasties get the oxygen out of the strike water and that's the important part.

I'm going with Yeast Organized Supernova. Who doesn't want a supernova in their brew kettle? Aside from a star, I suppose...supernovas are bad when you're a star. Fortunately, I'm neither a plasma contained by its own gravity, nor a fusion reaction attempting to fuse iron, so Yeast Organized Supernova it is.

Cool.

 

[balrog]

nor a fusion reaction attempting to fuse iron

a fairly massive stellar act indeed

 

[mattman91]

Finally jumping on the Kveik (Voss) train this weekend.

Brewing a pale ale for a friend’s birthday party.

80% Golden Promise
15% Red X
5% Flaked Wheat

A ton of strata late in the boil and a huge whirlpool addition. No dry hopping.

 

[cmac62]

brewed an alt beer this weekend, but messed up and added too much midnight wheat, so its an altdunkle. LOL. Also a sweet feed wash and all grain burbon wash.

 

[Abrayton]

Brewing a Doppelbock Saturday. The only decoction mash in my rotation.

 

[wetmk]

brewed an alt beer this weekend, but messed up and added too much midnight wheat, so its an altdunkle. LOL.

What a great hobby! Even when we screw up we still made beer!

 

[seatazzz]

Blonde I did on Lutra last month is about to kick, so going to brew another one tomorrow. Same grain bill, hops, and using Lutra slurry that I saved. Hope to have it ready by the weekend; pipeline is about mediocre right now, but that could go to dangerously low any minute.

 

[grampamark]

Brewed a Cream Ale to take to a wedding next month. While heating the strike water I realized that my propane bottle was close enough to empty that I wouldn’t make it through the boil. So, after doughing in, I went to the local welding/machine shop, which has a large bulk tank, and got a refill. Got back well before it was time to sparge and had a pretty uneventful rest of the day.

 

[jcav]

15 min to go on the mash in an American Amber Ale that I am brewing right now. Have a great Saturday everyone!

John

 

[mattman91]

Brewed a pale ale with Golden Promise, Red X and Flaked Wheat. Pitched Voss Kveik at 100 degrees and it has already went from 1.050 to 10.14 in less than 24 hours

 

[Abrayton]

Not enough time to brew the Doppelbock this weekend so decided on a quick and simple cream ale.

 

[Sam_92]

I'm brewing my most ambitious beer to date, an 11% RIS. I'm going to do a reiterated mash to get the high gravity and then I'm going to try and sparge out a second smaller stout that I'll add coffee to in the fermenter. It's probably going to make for a long brew day but the weather is nice and I'm brewing outside so I'm looking forward to it!

 

[Section1]

Brewed up a Brown Ale

 

[jdauria]

Brewed a California Common this past weekend.