So who's brewing this weekend?

[Gonefishing]

As much as I'd love to, no brewing (or fishing) for me this weekend. We've decided to sell our house and move to a smaller one out in the country a bit so I need to do somethings on the honey-do list that have been put off a bit...like since I bought this house in 1997.
The good news is...if we move to a big enough piece of ground there's probably a brew "house" in my future.

 

[chuckstout]

Brewin a fresh hop beerView attachment ImageUploadedByHome Brew1441238095.380515.jpg

 

[A2HB]

Brewin a fresh hop beerView attachment 300653

What kind of hops are those?

 

[chuckstout]

Cascade, centennial, Columbus. WView attachment ImageUploadedByHome Brew1441241032.830947.jpg. I believe the cascade had the largest cones so probably 60 maybe up to 70% cascade

 

[chuckstout]

View attachment ImageUploadedByHome Brew1441247285.610459.jpg
Had to press out the last gallon or so[emoji106]

 

[Siberian]

I'm brewing a Punkuccino clone beer this weekend. (Pumpkin + Coffee + Lactose + Spices )

 

[griffi]

I'm brewing a robust Porter tomorrow AM. Its the AG kit from Midwest. A pretty good deal for 14 lbs of grain and 3 oz of hops (they had a 20% off code). My first brew ever was the extract version of this beer and it was excellent; so now that I've made the jump to all grain, I'm expecting good results. I might add some Maker's Mark soaked oak cubes after the SG has dropped sufficiently...

 

[Subdivisions]

I'm brewing a robust Porter tomorrow AM. Its the AG kit from Midwest. A pretty good deal for 14 lbs of grain and 3 oz of hops (they had a 20% off code). My first brew ever was the extract version of this beer and it was excellent; so now that I've made the jump to all grain, I'm expecting good results. I might add some Maker's Mark soaked oak cubes after the SG has dropped sufficiently...

Me too. Doing Edwort's robust porter on saturday. Going to leave it as is since it's the first time brewing it.

Good luck with it.

 

[gwapogorilla]

Doing a slightly different version of skeezerpleezer "zombie dust " clone. Going to use azacca hops and wlp644 yeast.

 

[Whut]

Gonna do a batch of Pear Cider. Was also going to brew a batch of Heady Topper clone but will hold off on that one until we get closer to the Secret Santa swap. Maybe a red rye or stout?

 

[1977Brewer]

Getting my recipe together, but I'm shooting for a hoppy Mosaic Saison. Mo'Saison.

 

[BadDeacon]

I am bottling tomorrow. Brewing Saturday before football starts. And brewing on Monday. Man, I am glad for football and a 3 day weekend!!!!

 

[madman960]

I'm planning to brew 2, 5 gallon batches Friday Saturday and Sunday. Yoopers oatmeal stout, Biermunchers CB, Ed Worts Haus Pale Ale, Charlie's Good Life Pale Ale as written and one modified. Still looking for the last recipe.

 

[BrewinHooligan]

Getting my recipe together, but I'm shooting for a hoppy Mosaic Saison. Mo'Saison.

Me too! Simple grain bill for mine. Mostly Pilsner, a lb of wheat for body/head (that's what she said), and a little bit of carapils for color. Shooting for 7% abv breaking in a new mash tun. Been way too long since I have brewed. Time to build up the pipeline for fall

 

[Hello]

Hoping to. I need my pumps back from a friend and I need to outfit all my new hardware and HERMs coil. Hoping I can do that Saturday before work and Sunday morning. Then I'll brew another IPA.

 

[wtaylor3]

Hopefully putting my kegerator together, kegging my watermelon wheat and brewing mysticmead's Irish red

 

[Genghis]

Attempting to squeeze in a batch of Common Room ESB on Monday.

 

[JonM]

Brewing Jamil Z's "Black Scapular Dubbel." Gonna let that one sit until Thanksgiving or Christmas or so.

 

[signpost]

I'm brewing up a single-hopped pale ale, with Legacy hops that still smell amazing even though they've been in my freezer for a year and a half. Vacuum sealing and cold temps apparently are the right way to treat hops.

The boil is under way with the first hop addition. And boy is it steamy outside.

 

[RothRock]

Brewing a stout with my own addition of pumpkin spice, pretty excited haven't brewed a pumpkin beer yet. The key for me is not to over do the pumpkin. I want the pumpkin taste to be subtle.

 

[BadDeacon]

Just bottled 5 gal of C3C. Brewing an ESB before football tomorrow morning.

 

[Brizzo]

Just made the trip to my parents house in maine to harvest my hops- gonna brew with them on Monday if all goes to plan

 

[Dmanshane]

After a long summer and only a couple brew days I have finally found a free moment to brew. Got a chocolate milk stout and a belgian dubbel put together for Sunday.. I have a radical red to keg today and wash a couple big mouth bubblers. This weekend will be my first brew in big mouth. Moved up from plastic carboys... lots to do this weekend. After work today I have to mow my yard.. it's been 2 weeks it's a forrest. Clean keg for radical red and keg it.. clean fermenter. Make 2 yeast starters. Tonorrow get up at the ass crack of dawn throw 2 racks of spare ribs on smoker and fire up the brewry. 2 five gallon ag batches. Monday get my rv park ready for winter... long weekend but I'm ready to brew.. yee yee cheers

 

[sablesurfer]

SOOOO....many plans, then an application just crashed on my support weekend. Crap.

- Repeat and IPA with different hops
- Use up some german hops into something like a mild or alt
- Transfer a barleywine into glass carboy for storage
- Bottle a JOAM

Let's see if we can troubleshoot this bitch.

 

[thaymond]

Brewed a porter. Kegged wee heavy.

 

[ACSlater]

The plan is to try to get in 2 brews on Monday. (I don't get weekends off.) The plan is to brew my favorite IIPA recipe and a maple bourbon barrel stout. We'll see how that goes...

 

[ArizonaGoalie]

Brewing a honey kolsch tonight with pilsner, wheat, and honey malts, along with 1/2 lb of honey in the boil. Using a batch of WLP029 recycled from my Turkeyfest Ale, a festival beer that's a one of a kind.

Bottled an all-Amarillo Blond as well. Tasted awesome out of the bucket. Looking forward to the carb in a week or so.

BTW - have any of you tried the Sierra Nevada Harvest with newly developed hops only? OMG - unbelievably good.

Cheers!

 

[jspain3]

I'm brewing batch #5 on Monday. A 12 gallon batch of Zombie Dust clone that I'll split into two fermenters for separate dry hops and yeasts. Haven't brewed in 4.5 months so I hope I'm not too rusty.

 

[actech]

Made a 1 gallon BOMM today and making an oatmeal stout on Sunday. With a fantasy draft tonight

 

[metanoia]

Got up before dawn today to brew 5 gallons of porter! There's something special about being finished brewing before 11am, though the rain has put a damper on the yardwork I had planned. Still, it's nice to be done heating strike/mash out/sparge water in the kitchen before the wife is even up!