So who's brewing this weekend?

[lstrowge]

Round 2 of Revvy's Belgian Blonde. Have to use Fuggles for bittering though as I can't get Styrian Goldings from my LHBS.

 

[JDGator]

hoping to do a 10gallon BIAB hoppy pale ale.

 

[masonsjax]

Just collected runnings for an all Centennial American Pale. Brewday yeehaw!

 

[McBrewskie]

Thinking its time for a founders KBS clone this weekend to get it ready for winter.

 

[basementbrewbrad]

Doing two all grain Belgian whites. A blue moon clone and midwests gran cru with 3 lbs of honey

 

[Broham1]

Doing a Jasmine IPA (Elysian Avatar clone) for a friend having her first child in September.

 

[drop6301]

I'm brewing a Three Floyd's Zombie Dust Clone. Can't get a hold of this beer, so I figure brew and taste. Repeat.

 

[Jrebb]

I have been partial mash brewing for a little bit now and messing around with my own recipies. attempting a New Belgium 1554 clone on friday. brew, drink, tweak, repeat

cheers!

 

[Jrebb]

new to the forums by the way. ive been lurking for about a year now, and decided to join! Tons of good info out here. even have first year hops growing now! this hobby is too addictive. its great!

 

[carlk47]

This past weekend brewed up a southern english brown ale and kegged a batch of centennial blonde and also an American brown ale..

This weekend I've got an American wheat planned and adding some dry hops into my dead ringer IPA!

 

[dpatrickv]

Brewing a cream ale tonight, my house saison and an IPA this weekend.

 

[Hawaiibboy]

Not brewing until Monday or Tuesday. Gonna be doing my Sweet Jeebus Sweet Stout and start prepping for fall/winter beers by reading up on some Christmas/Winter Ales.

 

[BrewinHooligan]

Going to brew my first Saison taking advantage of the desert heat. It will also be my first partial mash/partial boil. I normally do all grain/full boil but it is too dang hot outside right now.

 

[46binder]

I have the fixins for Centennial and a nut brown, what to do first? Hard decision. Really looking forward to fall and winter beer recipes, aah the choices.

 

[SPR-GRN]

Doing my "SMaSHing 2-Row Blonde Cascade" - thats the working title anyways.

 

[dpatrickv]

Brewed up my cream ale and my saison last night. Going to brew up another batch of my saison this weekend and put it on fruit as well.

 

[donk5]

Going for a Sorachi Ace, Citra Kolsch"ish" beer. I am going to through some lemon and orange zest in as well. I have been lagging on this one and the weather is cooling so I gotta get it done.

 

[DirtyOldDuck]

Thinking about doing a 10 gallon batch of Biermuncher's Nierra Sevada pale ale on Sunday.

 

[jmorris62]

Brewing up 10 gallons of Biermuncher's Cream of Three Crops. Will be my first 10 gallon batch attempt.

 

[Xtynct]

Just mashed in my cottage saison. I'm using centennial, bobek, and strisslespalt. I'm bottling my Saison d'ete tomorrow.

 

[Cider123]

I will be more of a consumer than a producer this weekend

 

[bloodystout]

Brewing a Belgian dubbel as we speak!

 

[DisturbdChemist]

You mean as you type lol.

im definitely brewing a pilsner tomorrow. Should I make a second? Decisions decisions....

 

[macanudo]

Brewing an Amber Ale from AHS..... Next an Agave Wit


House smells great. so far so good- nice and smooth process today

 

[DrunkleJon]

just picked up a full pound of Citra since it cost about the same as the 9 oz required for a Zombie Dust clone. Had all the grains already as leftovers and all I needed was the hops so why not? So, Zombie Dust it is. Going to start milling in a few minutes.

 

[wells11]

Brewing a sculpin ipa clone and a friend is brewing a black ipa

 

[BrewingChemist]

10gallon batch of a moosedrool clone mashing in as I type. doing a demonstration all-grain for members of the local makerspace/hackerspace. we are working on putting an RFID kegerator in too!

 

[Andrikos]

Bewed an Oud Bruin last night (28 liters).
Will be making 20 liters of 1.090 Cyser with organic wildflower honey.

 

[Dustinj]

Made a little one gallon batch of caribou slobber last nigh to get back into it after 6 months and going over to lhbs later to get a 6 gal fermenter and try my keggle for a 5 gal biab for the first time. WOO HOOO

 

[Genuine]

I have an amber ale that I would like to brew tomorrow, if not this evening. My refractometer came in last night so I'm eager to check that out and use it. If I have nothing going on, I'll brew this evening!