Brewsmith
Home brewing moogerfooger
I double brewed last night and into early this morning, an English Brown and a Best Bitter. The brown came in at 1.050 and the bitter at 1.052. The yeast was a repitch of 002 English Ale from my English Mild that was the second runnings of my Imperial Stout. The Mild is tasting fantastic now that is slightly carbonated.
The hopping for both were simple. I used UK Phoenix for both. 5/8 oz. went into the brown for 60 minutes and 28 IBUs. The bitter had a half oz at 60 minutes and another half ounce at 15 min for a little over 30 IBUs total. These should both be easy drinking session beers.
The hopping for both were simple. I used UK Phoenix for both. 5/8 oz. went into the brown for 60 minutes and 28 IBUs. The bitter had a half oz at 60 minutes and another half ounce at 15 min for a little over 30 IBUs total. These should both be easy drinking session beers.