So who's brewing this weekend?

[lumpher]

Just brewed 5g hefeweizen while transferring my 7 month old homemade watermelon wine for more bulk aging. It was a good day. Hit the marks on the hefe and the wine had a really good watermelon taste without being too dry.

 

[South Arm Brew]

Brewing a Cold IPA with my brew club that has a tap handle at STIGGS Brewery in Boyne City, MI. It will be the first time I’ve tried this. Should be fun!

 

[day_trippr]

Early start plans were laid to waste due to staying up late. Ah well...

Underlet strike...

Recirculation set to cruise mode...

So far so good

[edit] Fly sparge started...

[Another edit] HLT and MLT cleaned while BK is on the boil. Numbers all look great!

[And another edit]
Recirculating WP hops at 170°F...

[And another!] Filling carboys...

[Last edit] yeast pitched and wort oxygenated...

Into the ferm fridge and hooked up to my keg purge system...

Kegs to be purged.

And that's that

Cheers!

 

[MrClint]

I'm brewing a one gallon batch of APA loosely based on a Emma Christensen recipe and this conversation:
https://www.homebrewtalk.com/threads/whats-the-worst-that-could-happen.725689/800g - Pale Ale Malt 3.5L
107g - Aromatic Munich Malt 20L
5g - Magnum
4g - Cascade
4g - Amarillo
US-05

 

[wetmk]

Yesterday.

 

[cmac62]

I have 5 lbs of peated malt and I plan on brewing a Peated all grain wash this weekend, does that count?

 

[Abrayton]

After taking most of the winter off, I’m planning to brew a simple but delicious cream ale this weekend.

 

[jcav]

Brewing a Belgian Pale Ale and I am ramping up to mash out as I type. Smells great out here on the back lanai!

John

 

[camonick]

Brewed a Czech Pilsner this afternoon.

This is a perfect example of what the color difference looks like depending on volume and the kind of vessel the beer is in.

 

[bracconiere]

Only $46 so I guess I can afford it....

 

[AlexKay]

No brewing today, but I kegged 5 pilsners, a Baltic porter, a stout, and an IPA.

 

[AlexKay]

No brewing today, but I kegged 5 pilsners, a Baltic porter, a stout, and an IPA.

Oops, forgot the American lager. Kegged that too.

 

[leedspointbrew]

Brewing a Common ale this weekend, my last batch for quite awhile - the only neighbor who (said he) liked my beer suddenly started drinking wine.........

 

[grampamark]

Brewed a Wheat Ale today. Sort of a hybrid of an American Wheat and a Weissbier. 45% Pilsner, 45% Wheat, 5% C50 and 5% flaked corn. Perle and Tettnang to 20 IBU and K97 yeast. 4.5 gal to the fermenter (4 gal batch). Beersmith predicted .050; missed it by that much.

 

[DBhomebrew]

Brewing up a dark mild tomorrow courtesy of Ron and Kristen. 1952 Lee's Best.

 

[wetmk]

"... missed it by that much."
View attachment 815059

OK Max.

 

[allgrainbrewer]

brewed an irish red ale, huell melon pale ale, kentucky common last weekend..
this coming weekend will be brewing whitbier, serrano pale ale, rye ipa and
a nelson sauvin pale ale.
house and garage temps are cool enough to keep fermentation temps in line!

 

[caddiemike]

Brewing 10gl of Wee Heavy, Smoked Scottish Ale. 31 pounds of malts are going into this ale.

 

[zasada]

It may be a Cascadian Dark Lager or Cold Robust Porter or Czech Dark Lager with a twist but it contains 7kg pilsner malt, 0,5 kg crystal 56, 0,25 grams of each: crystal 225, special b, carafa 2 & 3 dehusked, and 200 g of Simcoe hops.
12 l ferments wirh w34/70, 13 l with polish equivalent of munich lager yeast and last 8 l with voss kveik.
Boom!
edit: it was my first brew since november!

 

[AlexKay]

Starting a day of Baltic porter and short ribs. First, collect the RO and salt the ribs:

Here we are at mid-boil:

And now the finished ribs, and a rye Schwarzbier:

 

[Abhishek Dewan]

Batch Size: 22 Liters
OG: 1.064
FG: 1.011
ABV: 7%



RECIPE:

Pale Ale Malt: 3 Kg

Munich Malt: 1 Kg

Vienna Malt: 1 Kg

Cara Gold Malt: 0.2 Kg

Flaked Corn: 0.5 kg

Wheat (not malted): 0.5 Kg

Azacca Hops: 25 gm for dry hop

Mosaic: 50 gm for bittering & 25 gm for dry hop

Yeast: US04


Brew date: 6 March
Kegged on : 15 March

 

[BeerHolic]

Brewing Belgian IPA this weekend.

Batch size; 21 liters
OG: 1.058
FG: 1.010

4kg Pilsner
1kg Vienna
0.5kg Wheat
0.5kg Aromatic

50g Magnum @ 60 Min
75 g Hallertau Smaragd @ 10 min
100 g Southern Passion @ Flame out
100g Cascade Keg hopped.

Yeast: Mangrove Jacks M47 (Belgian Abbey)

 

[Junker Jörg]

Rebrewing my previous beer because it went way to fast. Think it only lasted 2 weeks in the keg. I think it’s a cream ale, haven’t figured out what to call it exactly. I used US05 at 60° last time but going to try using Bell’s House yeast from imperial (since it’s almost Oberon day). Think it’ll change the flavor profile too much?

3lb brewers malt
2lb. Pilsner
2lb Vienna
1lb flaked corn
1oz Hallertau mittlefruh 45min

 

[AlexKay]

Finishing up a rauchbier:

 

[leedspointbrew]

Getting started on a Common. First brew in my new kettle.

 

[malchizedec]

220 litres of Apple Juice and Honey Wash for an Apple Jack.
Will press another 200 litres of apple juice for 3 meads (Cysers) this week

.... forgot the Rakija from the apple skins and sugar, lets see how it goes.

 

[AlexKay]

Grist for a half-gallon batch of Imperial Stout:

 

[AlexKay]

Mashing in on a half-gallon batch of a Pilsner/Nationalniy SMaSH.

 

[AlexKay]

Getting ready to boil. 1/2-gallon batch of International Pale Lager, with Ukrainian (Slovyanka) hops:

 

[SteveH aka shetc]

Going for the Tripel