• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

So who's brewing this weekend?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Mashing a Saison right now. It's a perfect brew day. About 85˚ and sunny with a breeze blowing thru.
The tortoise is hanging out on the patio with me, the chickens are chillin in the shade and the dog is rolling around in the dirt. Concrete Blonde on the hi-fi and a black ipa in my glass. It's a damn fine day.

:mug:
 
Put down an american stout last night. Hopped with amarillo and zythos. Tried to wash the year cake from my Nelson Sauvin Red that I bottled the night before but it was so recently dry hopped nothing would separate... so I just pitched a quarter of it. Good activity this morning.
 
Busy brewing weekend for me. Brewed a batch of brown ale at work today. Just settling in for the boil on an ESB at home. Back to work tomorrow for a batch of APA then an Amber at home. Gotta fill the fermenters before it turns off cold next week.
 
Okay. Now that it's Monday - who's brewing NEXT weekend???

Me! A buddy will be bringing over 4 lbs of raw honey he harvested from his hives. At the moment, I have a honey pale ale planned, but I'd be interested to hear about any honey recipes people have done that they liked. I'm not buying the grains till Friday...
 
I know I'm brewing but don't know what yet! I need a beer that's forgiving since I'll be using my new mash equipment.
 
:D:DGoing to be brewing a Wit on Saturday and possibly making a hard cider. I will be fermenting in my new SS stainless brew bucket as well. I am so pumped.....i havent brewed in 8 months (super busy work sched got in my way) Cant wait
 
I think I am going to throw together a pale ale or IPA of some sort tomorrow. If I can get off my fat a** and keg up and clean the two fermenters I currently have full.
 
OK...I'm brewing a chocolate oatmeal stout this coming weekend. Second batch, first all-grain (BIAB). I have my grains, hops, and yeast - just have to go to the LHBS to pick up a couple random things today.

Sweet...
 
I put it off due to getting married but I will definitely be brewing my first SMaSH this weekend as well as putting together my first Apflewein as requested by my wife :D (That's still weird to say after calling her my gf for ten years)

I would like to make something like a stout or porter for the holiday, although they are not my favorite styles to drink I want to try and change that. Unfortunately, I know nothing about making them :(
 
I might end up doing a double brew day on Saturday but at least one is destine.

Sweet! I thought I was going to brew but may have to take the wife back and fourth to a training class. Still not sure what I should have brewed....
 
OK...I'm brewing a chocolate oatmeal stout this coming weekend. Second batch, first all-grain (BIAB). I have my grains, hops, and yeast - just have to go to the LHBS to pick up a couple random things today.

Sweet...


Starter is spinning away now for my Wheast 1084 - first started I've ever made. I got kind of lucky after the bar got thrown a few times. Knocking on wood that it keeps going...
 
Border Crossing Vienna tomorrow or Sunday if I can squeeze out a 4 1/2 hour window. Put the 4L WY2206 yeast starter in the fridge yesterday to drop my yeasty friends.
 
Back
Top