So who's brewing this weekend?

[HB_in_Subic]

AHS Robust Porter, bottling AHS 6 Malt Amber Ale

 

[screamin6]

Kind of late but brewed a Spruce Ale last weekend and Bells' 2 Hearted Clone the weekend previous. Going to scale up the Zombie Dust clone to 12 Gal and brew that in the next week or two. That one went WAYYY to fast and was a hit. Using Golden Promise this time too.

 

[Chupidacabra]

Brewing a sour pale right now. De bom, L.brevis, and B. Clausenii maybe some dregs


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[steinsato]

brewing 11 gallons of Baltic Porter tomorrow. Half of it is getting fermented with 1056 then going into a Jack Daniels Barrel with Vanilla Beans. The other half is getting fermented with Saflager 34/70 then going into a Balcones Rumble barrel.

 

[ShockedHop]

Brewing 5 gals California common(steam), and hopefully a 5 gal batch of a European Pilsner which I'll lager in the cold New England weather.


Keg #1 - Octobeerfest
Keg #2 - Irish Whisper ( Irish Red)
Keg #3 - Winter Ale
Keg #4 -
Primary #1- IPA
Primary #2- Dos Barrachos
Primary #3- Irish Stout

 

[Melana]

Have 15 gallons of blonde to tackle tomorrow. Might attempt a double brew day if I'm ambitious.

 

[Oginme]

Halfway through the boil of my Spring Zephyr IPA. Would be nearly over by now, but my timing is off this morning...

 

[MaddBaggins]

Pale Ale this morning. Chinook and Cascade and WLP051

 

[Bulls Beers]

I brewed a nice helles lager today. Gonna brew a dark lager later this week. It's getting cold out.

 

[Snisup]

Brewed a stout yesterday, going to brew a leftover hop Pale Ale tomorrow as well as throw together 5 gallons of cherry cider. Gotta keep those kegs full!

 

[kf_]

For tomorrw 5 gal citra smash ipa

 

[smancho]

6 gallons citra/cascade ipa.

 

[pointcity-homebrew]

Just finished my base stout for my Peanut Butter Chocolate Stout. Also the first time using my IC, wow what a difference. Hit my OG spot on as well

Added the vanilla to my Egg Nog Milk Stout, it smelled excellent.

 

[StonesBally]

Brewing tomorrow for the first time since my son's birth a few weeks ago. Making 10 gallons of an Arrogant Bastard clone which I will age half with oak and 5 gallons of an Amarillo pale. It's also newborn photo shoot in the morning before the in laws take the two oldest kids for the night.

 

[dkevinb]

I just put 5 gallons of American rye in the fermenter. I hit all my numbers almost perfectly except I was about a quart low at the end. Close enough for beer.

 

[Bulls Beers]

Have 15 gallons of blonde to tackle tomorrow. Might attempt a double brew day if I'm ambitious.

You go girl!!!!

 

[day_trippr]

As much as it gets old around February, I love the cold season here as it lets me double-pump the pipeline by using a heat-only cabinet for post-fermentation clean-up.
Warm seasons I'm geared for 10 gallons every two weeks, but now I can push that 2x to where the limiting factor is using up all 14 kegs.

So I've been revving things up for the Holidays and did a blonde and a wheaty today just a week after doing an esb and a stout (which are in said cabinet). Should be able to knock out another couple of batches next weekend, then I'll be running into that keg problem

Cheers!

 

[fj605]

I'm planning on brewing a red ale and a cascade smash. It has to be warmer than it was today though.

 

[barleywhore69]

Tomorrow I'm brewing a SMaSH with Maris Otter and Strisselspalt. A very light blonde ale type thing. This will be my first brew in over a year due to back problems.

 

[Schmoltsbeer]

Just finished a pale ale with a around 6 ounces of Centennial, EKG, First Gold mixed. Numbers were all pretty good, and there's lots of hop flavor going into the fermentor.

 

[RiversideBrewery]

Today was a double brew day! I've got a Winter Warmer bubbling away and an Imperial Orange Saison waiting to release the krausen!

 

[Spartan1979]

We brewed a Dark Czech Lager based on the recipe in the Hops book. We did a single decoction that added at least an hour and a half to the brew day. We'll have to see if it was worth it.

 

[Schmoogdaddy]

Since the Steelers are playing Monday night, I'm free today.

Got a BIAB rauch ale with cherry and hickory home smoked malt mashing right now. It smells like there's a ham in the oven. Good times.

 

[SupervisingChildren]

Brewing up zombie dust.

 

[Melana]

Have 15 gallons of blonde to tackle tomorrow. Might attempt a double brew day if I'm ambitious.

Nope. Such a failure.... 10 gallons of blonde and a 1.5g starter is all I could manage.

 

[Melana]

Sorry... Dupe post.

 

[Pkrd]

Making a low alcohol brew tonight. Mashing at 71C so lots on unfermentables, aiming for OG of 1.030. Amarillo and Cascade.

 

[mdbrewer1]

Since it is Monday and next Sunday is technically this weekend, I'll be doing a maple pecan porter then. Can't wait to try it out. Need to toast the pecans this week!

 

[ncboiler]

Doing my first All Grain this weekend along with my first recipe creation.

 

[basementbrewbrad]

Brewed a breakfast stout last weekend with chocolate, cocoa nibs, and vanilla bean in the last 20 min of the boil, as well as 2 ounces of cold brew stream coffee in the primary. More vanilla bean, nibs, and cold brew cona coffee in secondary


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