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slow fermentation

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ethangray19

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my beer started to ferment(bubble) after 48 hrs and all day it has bibbled at a rate of about 1 airlock bubble every 12 seconds. I used safale dry yeast 56 and brewed an american pale ale.

I have always had pretty vigorous fermentations and this one is seeming to crawl, any thoughts???

thanks
 

Iordz

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What temperature is the beer? All I can say is that every fermentation is unique, some are slow, some are fast but all lead to great beer.
 
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