amber-ale

if you dump grains into hot/warm water it will clump, so you have to stir and break up dugh balls. If you dump grain into cold/room...

Assuming it is not diluted honey, it should be fine. Not much grows in thick sugary honey, the sugar sucks all the water out of the...

I just read an article stating that psyllium husk alone is less effective than psyllium plus an egg in no-wheat bread recipes

Since rye flour doesn’t have the same amount/type of gluten-ish proteins, it has trouble retaining the yeast farts to give a nice bubbly...

I make 100% rye bread (no wheat flour at all)….. but some of this may be helpful…. Rye flour needs more liquid than wheat flour-enough...

Definitly switch to vodka. You should be able to taste it if the mead has gone bad. Fortunately it was a few months old when this...

Could you “dry hop” with orange zest to add sparkle and orange flavour? Maybe 25% bitter orange peel and 75%regular orange peel/dried...