Here's the recipe:
9 lbs Light DME
0.75 lbs Crystal 120
0.5 lbs American Roasted Barley
0.5 lbs American Chocolate
0.5 oz Warrior (60 min)
Nottingham Ale Yeast (or US-05 potentially, haven't decided yet)
Trying to figure out how much malt to use for the boil and how much to add at the 15 minute mark (or even flameout I suppose). I know there is some dispute about gravity affecting utilization, but I dont know enough about the subject to have an opinion really. Since I have a 3 lbs bag and a 6 lbs bag, I was going to do the 3 lbs for the boil and the 6 lbs at the end. Or should it be the other way around maybe? Or is the hop amount I am using so low that it doesn't even matter?
EDIT: Planning on a 2g boil
Any feedback is welcome. I am not losing sleep over it or anything but I am curious what the more experienced among us have to say on the matter.
Cheers!
9 lbs Light DME
0.75 lbs Crystal 120
0.5 lbs American Roasted Barley
0.5 lbs American Chocolate
0.5 oz Warrior (60 min)
Nottingham Ale Yeast (or US-05 potentially, haven't decided yet)
Trying to figure out how much malt to use for the boil and how much to add at the 15 minute mark (or even flameout I suppose). I know there is some dispute about gravity affecting utilization, but I dont know enough about the subject to have an opinion really. Since I have a 3 lbs bag and a 6 lbs bag, I was going to do the 3 lbs for the boil and the 6 lbs at the end. Or should it be the other way around maybe? Or is the hop amount I am using so low that it doesn't even matter?
EDIT: Planning on a 2g boil
Any feedback is welcome. I am not losing sleep over it or anything but I am curious what the more experienced among us have to say on the matter.
Cheers!