shrews824

@dmtaylor @hottpeper13 @Mr. Vern Well, last night I did what you said. I was getting ready to pitch my US-05 when I saw this reply...

My last batch with WLP833 started out sluggish. It eventually started up close to the 48th hour and turned out fantastic. I fermented...

Good idea!!! I can do that.

Swap out the blow off for an "S" lok of 3 piece so you can see the pressure build. I will ease your mind.

Thanks for the advice guys. I'll wait until the 48 hour mark before I do anything. If nothing is happening I'll pitch that US-05...

You can mix yeast without worry, it can limit temp range. I would peg the fermenting chamber at 65F just in case that 833 is still...

That's my go to lager yeast, I've been overbuilding a pouch from 2017 so I use it a lot. You should always make a starter with liquid...

Very true. Yeah, I'll give it until this evening. If still nothing I'll pitch that US-05. So, do you think there will be any off...

Liquid yeast really does benefit from a starter even if you do a mason jar on the counter. I would expect to see some visual signs by...

Yeah, I'm pretty sure it's not doing anything. No bubbles coming through nor is there any change to the beer when looking at it. It...

Are you sure that yeast is not working? people use it up to 65F with excellent results so it is not the temperature. How much did you...

Hey everyone, Hope all is well. I have a few questions if you don't mind? Ok, so I brewed up an APA on Sunday. The brew day went...