Hey guys & gals, I've got a Belgian Dark Strong ripping away in primary right now that I have intentions on souring using WLP655 and over 5lbs of blueberries & 3.5 lbs of raspberries. My first sour attempt and I don't want to ef this up.
My thought was to sanitize an ale pail, mash my fruits w/ Camden tablet, let sterilize for 24 hours before racking my liquid onto the fruit and adding the 655 blend. Is it safe to leave this in a brew bucket for 3-4 weeks w/ fruit addition before moving to either a glass carboy or corny for additional time? How would you do it? Cheers!
My thought was to sanitize an ale pail, mash my fruits w/ Camden tablet, let sterilize for 24 hours before racking my liquid onto the fruit and adding the 655 blend. Is it safe to leave this in a brew bucket for 3-4 weeks w/ fruit addition before moving to either a glass carboy or corny for additional time? How would you do it? Cheers!