bracconiere
Jolly Alcoholic - In Remembrance 2023
i thought you just got a new awesome job, like last month or something?Y'all are gonna see a lot more posts from me now that I'm unemployed,
i thought you just got a new awesome job, like last month or something?Y'all are gonna see a lot more posts from me now that I'm unemployed,
I like to peruse the Beginners forum just as much as the next person, but too often I find myself yelling at the screen; here are a few gems:
1. NO SECONDARY NEEDED!!
2. THAT THREAD IS 11 YEARS OLD DO YOU NOT KNOW WHAT THE DATE IS??? YER NOT GONNA GET A GOOD ANSWER!!
3. YEAST RAFTS!! THEY ARE EFFING YEAST RAFTS!!!
4. PUNCTUATION!! Too much or none!! Run-on sentences give me ulcers.
5. YOU ASKED A QUESTION AND GOT AN ANSWER, TELL US WHAT HAPPENED!!!!
6. YOU ASKED A QUESTION, GOT AN ANSWER (or several) AND STILL DID WHAT YOU WEREN'T SUPPOSED TO DO!!!
7. YOUR HIBISCUS HONEY CHOCOLATE SPICED GOSE AGED IN A 17TH CENTURY FUNERAL URN is a very poor choice for your very first beer, TRY SOMETHING SIMPLE FIRST!!!
I will admit that if I see the poster is from a foreign (to me) country I feel bad for yelling.
And now my brain is stuck wondering what chracteristics 17th century funeral urn would impart... Some days I really hate reading this stuff.... Is the urn wooden, or pewter (bad choice) or what?
Urns are only good for small batches so it should be cheap to do a test batch... once you've worked out the details you can move on to a 17th century chamber pot.And now my brain is stuck wondering what chracteristics 17th century funeral urn would impart... Some days I really hate reading this stuff.... Is the urn wooden, or pewter (bad choice) or what?
That was last year, Bracc. PKU. Unless the marshals are keeping calendars and stuff from you....i thought you just got a new awesome job, like last month or something?
That was last year, Bracc. PKU. Unless the marshals are keeping calendars and stuff from you....
Phenylketonuria?That was last year, Bracc. PKU. Unless the marshals are keeping calendars and stuff from you....
Please Keep Up. I had to ask myself a few years back. These kids and their 'hip' lingo!!!Phenylketonuria?
YOUR HIBISCUS HONEY CHOCOLATE SPICED GOSE AGED IN A 17TH CENTURY FUNERAL URN is a very poor choice for your very first beer, TRY SOMETHING SIMPLE FIRST!!!
I for one, have many times wished that an OP had come back to report.
I'll shuddap now.
And I'm sad because I can't bloviate or pontificate.
On another note, along these same lines, perhaps the definition of "noob" means someone who doesn't live on this forum, checkingI wonder how many OPs of those necrothreads just gave up without checking for responses to their questions/problems/issues.
Looks like somebody got their Christmas Thesaurus a few days early.....Hm, sadly I don't seem to have that particular social filter. My bloviationalisticness circumvents all manner of logical, eccumenical, spiritual, social and cerebral norms, and manages to spooge forth with little effort.
I minimize the amount of emails I receive every chance I get. Even since I retired, shut down my LinkedIn account, cut ties with coworkers and clients, I still get roughly 100 emails a day, not including the stuff that goes into the spam folder. I'll look for responses on my schedule which is usually early morning or late evening. I don't need my phone dinging every 10 minutes because BillyBobBrewer learned how to use a hydrometer.Wonder if there is a programmer/coder/somebody more versed in IT than me can set a reminder that will prompt the OP to check their original thread for responses? Oh. Yes. It's called EMAIL. I'll shuddap now.
That would be a "no". There can be no fermentable dissolved material present in a water based solution with an SG of 1.0000. The exception would be if there was something in solution with an SG less than 1.0000 (ethanol?) to balance out the SG raising effect of fermentable sugars.There is currently a thread on the BBBF asking if with a SG of 1.0000 will their brew still ferment. At first glance I honestly thought 'oh this has GOT to be a member messing with us) but no, it's not. Waiting eagerly to see if they post back.
Doug, because I respect you enormously and don't want to get called out at the next club meeting, let me tell you that my first reaction on reading your reply was DUH. That's why I posted it here....however, on further posts in the thread it turned out the oP just needed to put on his glasses (as I have to do when reading the hydrometer, usually my 1.75+ readers). Back to our usual programming, nothing to see here folks.That would be a "no". There can be no fermentable dissolved material present in a water based solution with an SG of 1.0000. The exception would be if there was something in solution with an SG less than 1.0000 (ethanol?) to balance out the SG raising effect of fermentable sugars.
Brew on![]()
There is currently a thread on the BBBF asking if with a SG of 1.0000 will their brew still ferment. At first glance I honestly thought 'oh this has GOT to be a member messing with us) but no, it's not. Waiting eagerly to see if they post back.
Wow! I'm very pleased to see this thread still useful and have actually been thinking about it, but I'm puzzled as heck by this site's search engine....Do you need a site glass or replacement part, or like I've been, aggrivated with cleaning the damn things?"site glass" sent me here.
hell man been using the same email for over twenty years and still don't get that many emails spam or what not. either you have too many ex colleagues or just have a bad username.I minimize the amount of emails I receive every chance I get. Even since I retired, shut down my LinkedIn account, cut ties with coworkers and clients, I still get roughly 100 emails a day, not including the stuff that goes into the spam folder. I'll look for responses on my schedule which is usually early morning or late evening. I don't need my phone dinging every 10 minutes because BillyBobBrewer learned how to use a hydrometer.