Thanks everyone for the great info. Looking to get a 35L on a Black Friday sale and start brewing for the first time.
Welcome to HBT, and homebrewing. Study and practice will yield great beer.
Thanks everyone for the great info. Looking to get a 35L on a Black Friday sale and start brewing for the first time.
@Sammy86 looks great! I'm a big fan of brewing early in the morning too, especially with a young family. I have the rest of the day to get things done or hang out! Pre-programming the robo to have my water @ strike temp when I wakeup is a huge plus too. I get all the milling and prep done the night before so all I have to worry about when I wake up is getting the coffee on & mashing in!
My 65L finally got delivered today! Soooo excited to brew with it, but I’m flush with beer and want to get my basement brew room finished first.
My 65L finally got delivered today! Soooo excited to brew with it, but I’m flush with beer and want to get my basement brew room finished first.
I’ve changed my tune on the 65L. If I could find a vendor that stocked them here in Canada I seriously think I’d make the switch. Large grain bills, double batches…
I would have gone 65L except I don't have an accessible 240v outlet, and I liked the idea of being able to set it up anywhere with a standard 120v outlet (letting me brew in kitchen, basement, deck, friend's house, etc). But the larger capacity and faster heating would definitely be nice).
Not to sidetrack but this is a must as far as I am concerned.I think about adding 240v to my garage anyways for charging my car. 110v works, but it's just slower.
I ordered my 65L from MoreBeer in June. Still waiting on it...@RePete - what’s the best place in the US to buy a 65L?
@RePete - what’s the best place in the US to buy a 65L?
Wow. Although I have had a few components on order 5-6 months now for customers. So, I understand.I ordered my 65L from MoreBeer in June. Still waiting on it...
I'm pretty sure you won't have many brewday components that are needing a hot pbw soak and then starsan rinse.
I ordered mine September 9th and it delivered yesterday.I ordered my 65L from MoreBeer in June. Still waiting on it...
From MoreBeer?I ordered mine September 9th and it delivered yesterday.
YesFrom MoreBeer?
Howdy folks! I took the plunge today! Very excited and a little nervous I haven’t ever brewed before. I have a couple books and have been in “analysis paralysis” for a while. I bought the 65L brewzilla with the recommended accessories. I also purchased the Fermzilla 55L w/pressure kit. I have been accumulating other odds and ends over the last few years. I have 6 corny kegs and a two tap kegerator, CO2 etc. I’m sure there are several things I still need. I haven’t picked a chiller yet. Not sure what type off tools, chemicals, measurement devices, and other trimmings I’ll need. Looking forward to getting started. Looking for a list of suggested things to make my first brew a success, and perhaps recipe recommendations. I like most beer, with the exception of sours. I prefer “chewy” beers. Stouts, barley wine etc. I love Narwhal, Old Rasputin, and on the other non-merican side, Sam Smith imperial. I grew some hops the last two years for fun. Sorry for the rambling, obviously excited
Howdy folks! I took the plunge today! Very excited and a little nervous I haven’t ever brewed before. I have a couple books and have been in “analysis paralysis” for a while. I bought the 65L brewzilla with the recommended accessories. I also purchased the Fermzilla 55L w/pressure kit. I have been accumulating other odds and ends over the last few years. I have 6 corny kegs and a two tap kegerator, CO2 etc. I’m sure there are several things I still need. I haven’t picked a chiller yet. Not sure what type off tools, chemicals, measurement devices, and other trimmings I’ll need. Looking forward to getting started. Looking for a list of suggested things to make my first brew a success, and perhaps recipe recommendations. I like most beer, with the exception of sours. I prefer “chewy” beers. Stouts, barley wine etc. I love Narwhal, Old Rasputin, and on the other non-merican side, Sam Smith imperial. I grew some hops the last two years for fun. Sorry for the rambling, obviously excited!
If you are ordering kits, and plan to brew soon, there is no harm in getting the grain pre-milled. It would take a step out of the process that you wouldn't have to worry about. The main advantage of having your own mill is in being able to buy grain in quantity and not use it right away.I was thinking of ordering a clone kit from more beer for my first brew. One question (for now ), should I get the kit pre-milled or jump into getting my own mill? I realize this process can be as simple or complicated as I want it to be hahaha. Also, everyone seems to recommend something simple to start. Would the Cali mountain pale or stout seem like they fit the bill for simple? MAN!!…I can’t wait for the stuff to get here!
It depends, because I don't know what you are looking at. When I ordered mine, a SS wort chiller came with the Robobrew as part of the deal. It is a decent submersion chiller, but not the best. SS is less effective at heat transfer than copper. So, it works but is slower. If you have to order it separately, I would get something else. I have modified mine, adding a layer of copper line to the outside of the SS, so it is fairly efficient.Is the wort chiller add on worth it to get started or is better to get something better?
It depends, because I don't know what you are looking at. When I ordered mine, a SS wort chiller came with the Robobrew as part of the deal. It is a decent submersion chiller, but not the best. SS is less effective at heat transfer than copper. So, it works but is slower. If you have to order it separately, I would get something else. I have modified mine, adding a layer of copper line to the outside of the SS, so it is fairly efficient.
Haven't tried one of those yet. Sounds good. What I have works well enough. But will have to put that on the wish list.I bought a CFC for mine and wouldn't chill any other way...down from boiling to 75° in one pass!
How did they turn out?Running an overnight “mash” in mine tonight. Who says these things are unitaskers!
View attachment 747436View attachment 747437
couple of racks of back ribs rubbed and vacuum sealed. Going to run at 152 for 24 hours then finish off on the grill. After taking last pic I put the top plate on to keep the ribs fully submersed and have the pump going to keep the water circulating.
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