enderwig
Well-Known Member
I'm starting this thread to see if I am alone with a problem I have been having recently. Ever since the problem last year when danstar had to find a new packaging company for nottingham, I have been having nothing but problems with it.
Some of you know that Nottingham is (was) my go to yeast, it's cheap and it was a madman, but recently, with no change in my process, I have been seeing lag times up to 48 hours, under attenuation ranging from annoying to just plain disconcerting.
I really have tried everything to eliminate the yeast itself as the problem, I have tried new fermenters, adding yeast nutrient, replacing all my tubing, and many other things. I also have had the same predictable results with all my other yeasts in this time period (S-04, US-05, WLP029 and 400).
Chime in on the poll and feel free to toss me some pointers on something I may have missed. I am nearing the point that I want to email the manufacturer, but don't really want to do that if its just me having some strange "house" issue.
Some of you know that Nottingham is (was) my go to yeast, it's cheap and it was a madman, but recently, with no change in my process, I have been seeing lag times up to 48 hours, under attenuation ranging from annoying to just plain disconcerting.
I really have tried everything to eliminate the yeast itself as the problem, I have tried new fermenters, adding yeast nutrient, replacing all my tubing, and many other things. I also have had the same predictable results with all my other yeasts in this time period (S-04, US-05, WLP029 and 400).
Chime in on the poll and feel free to toss me some pointers on something I may have missed. I am nearing the point that I want to email the manufacturer, but don't really want to do that if its just me having some strange "house" issue.